
Very standard Cab Sauv on the nose, but the palate is more fruit forward than I expected with hints of blackberry and even a little cherry. Also hints of tobacco. Solid tannins on the finish. — 2 years ago
Delicious! Ripe lush and smooth. It was perfect with beef. — 2 years ago
Wine #5 on Jean-Pierre Robinot Uncorked Vol. 1
Lovely, perfumed, and delicate bouquet of flowers, seawater, and peach. With time, it opens up and becomes sweeter on the nose. On the palate, it's round despite the high acidity, offering an interesting evolution with a touch of brine in the finish. Lively, electric, and delicious. It's like Gravonia mixed with Jacky Blot. A curious combination, but it needs more time in the bottle.
2024-05-27 — a year ago
Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 3 months ago
Pear on the nose; melon on the tongue. Smooth as silk. — 2 years ago
Quite volatile. Light bodied, astringent, tart red berries. — 3 years ago
Neil Valenzuela
Medium ruby color. Aromas of cherry, raspberry, baking spices and licorice. Solid GSM! Red fruit, pepper and clove on the palate.
🏅94 Points - James Suckling — 3 months ago