Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Lynn Cheung

8.9

Bright and juicy — 8 years ago

Corey Kupfer

8.9

Juicy start, balanced dry finish. Very light, drinkable. Satisfied. — 9 years ago

Nadia Kralovic

9.4

🤤 big, juicy, coats your mouth. Exactly what I love — 9 years ago

with Hanif and Joe

J. Lohr Vineyards & Wines

9.5

Steve Peck- If Paso Robles had a sister city among European wine regions, it could very well be Jumilla, Spain. Both are known for 50 degree diurnal temperature swings and calcareous soils. The wines are incredibly ripe and juicy if this example from Gil Family is typical. 70% Monastrell (aka, Mourvèdre), 30% Cabernet. This wine walks the line between the unctuous Rhone genre and the tightness of Bordeaux. Huge fruit volume with a rounded palate. Label declares 16%, but you would never guess it. I'm impressed. — 10 years ago

Aster Chen

9.5

春天裡的夏夜草原突然跳出可愛小鹿，原秉持幼吾幼以及鹿之幼的心態不忍獵殺，不料香氣撲鼻幼滑不能支持，淺嚐一口就大噴發的愛，是16歲純白少女的滋味，只能說神啊今晚對不起。

Grape| 89% C.S, 9% Merlot, 2% Malbec
Eye｜Clear, deep purple
Nose| Clean. Black fruits and oak
Mouth| Dry, full bodied with satin-like tannins and medium acidity. Fresh and juicy, generous in its creamy texture. Soft entry with blackberries, plums with intense vanilla notes. Can last for 10 years. (14.5%)
Food| Hang around at Ariel's
Price| 2012 — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

Love this wine. Such great character and tipicity. Full and juicy black fruit. Spicy and open. GREAT value. — 11 years ago

with Nat and Derek

Somm David T

Independent Sommelier/Wine Educator

9.1

The 07 Lytton Springs is blackberry,boysenberry, blueberry, mulberry syrup over pancakes, an easy integrated array of spices with a whiff of white pepper in the forefront. Rich, jammy, juicy and syrupy. Really starting to shine but I'll hold the rest of my bottles another three years for it's perfection. — 11 years ago

Michael Kean

9.2

Very hard to find in Australia but well worth the hunt. Young female winemaker Arianna Occhipinti makes beautiful wines and this SP68 Nero d'avola / Frappato blend is a juicy, fresh, quality Sicilian red — 12 years ago

Risa Monsen

9.0

Juicy and delicious. — 13 years ago

Julie

9.3

why is this so good??! juicy, fruity with a spicy finish. easy to drink, had this with pepperoni pizza, goes super well. — 7 years ago

Clare McKenna

9.4

easy chuggable goodness. light and juicy, red fruit on the forefront but has some depth to it. went through it fast though so I’m outta descriptors ¯\_(ツ)_/¯ — 8 years ago

Isaac Pirolo

9.1

My first Tannat and my first wine from Uruguay, appropriate since it is considered their national grape (apparently that’s a South American thing). From small hillside estate blocks located 11 miles from the Atlantic Ocean and aged in French oak. This is the 2015 vintage, and #41 on Wine Spectator’s top 100 wines of 2017. Juicy plum, blueberry, with a tinge of bramble are followed by dried herbs, asphalt, dark chocolate, and some tertiary floral notes. Considering the varietal’s name literally means “tannin” I had harsh expectations, and while the tannins are firm, they have a velvet feel about them. A superb pairing with tenderloin. — 9 years ago

Andrew Danto

9.5

Rich, juicy, bold. Complex with coffee and spice. I'd have it for Christmas. — 10 years ago

Louie Christensen

9.5

Flat out delicious. Bursts of acidic cranberries and pomegranates are warmed by cracks of white pepper, and a dash of baking spices. Rustic, but still maintains its juicy Brouilly soul. — 10 years ago

Peter Giles

9.2

Juicy goodness with expression of volcanic soils of Etna. Delish! — 11 years ago

Marisa Reisman

9.2

Chilled summer red, juicy bomb (at untitled) — 11 years ago

Michael Thill

9.1

Strawberry and earth on the nose. Has Burgundian qualities. Very juicy and well balanced hard to stop drinking needs no decanting. The fruit shines in this Rioja. — 11 years ago

JayChan

8.9

2012- big dark fruit and deep rich color. Great with In and Out or a big juicy pepper steak. — 11 years ago

John McDonald

9.5

Big juicy garnacha. 3rd of 6 purchased. Kirsch, licorice, berry.
RP 100 — 12 years ago

Lyle Fass

Founder Fass Selections

9.3

What a nose. Spice, ripe and overflowing mid season cherries, pine resin and sap. Wow. Huge sweetness as well. Smells like 1er Cru Côte de Nuits. Stunning. Palate is nervy and engaging with huge mid season semi sweet cherry fruit. Juicy and prickly acids with wonderful juicy and ripe tannins with a citrus twang on the finish. In the zone right now. So elegant and yet so flavorful. — 7 years ago

Mike Levin

9.1

Iridescent purple. Tight. Juicy. Zippy. Herbaceous — 8 years ago

Robert Rogers

8.9

I lightly colored vintage with a wonderful aroma . That just goes down smooth and gets smoother the more you drink it. I want some more. — 9 years ago

Nate Miles

9.0

Perfectly plump, smooth, round, dark purple almost black berries in liquid form. Nice acidity with a layer of pleasant green on the finish. Juicy. — 10 years ago

M sh

9.0

2014 vintage. Juicy as expected. — 10 years ago

Devin Bray

9.3

Juicy and delicious gamay with ample ripe raspberry fruit, spice, sous bois. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 11 years ago

Lily Mirabelle Freedman

9.2

Menthol, juicy juice, and copper. — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Sweet juicy fruit and grippy tannins. Exceptionally balanced. — 11 years ago

Neil Cornish

8.9

So juicy and fresh. Not particularly complex, but perfectly integrated. Really easy drinking. Could down it by the bucket. — 12 years ago