Michael Fiur

10

Fabulous. Smooth. Sangiovese in Indianapolis. Jonathan 60th — 3 years ago

Tom Boyd

8.9

Excellent, sightly thin, great with lamb. — 5 years ago

Steve Rura

8.9

Jammy spiced blackberry with a dry lightly tannic finish — 7 years ago

Louis Adams

9.0

Great, bold flavor. Slightly dry with a smooth finish. — 8 years ago

with Crystal

Ashwin Muthiah

9.3

Bright, crisp acid. Passion fruit and tropical on the nose. Great simple summer sipper. — 8 years ago

Justin Vance

9.5

Spicy dry restaurant $50 Favorite wine of the night. — 9 years ago

David Annis

9.3

My first Israeli wine. Heavy sediment, benefited from a decant, opened up gradually over two hours. Nicely balanced cabernet blend. — 9 years ago

DoKeun Hwang

9.2

여지것 마신 와인 중 높은 바디감과 중간 정도 탄닌감으로 묵직한 느낌이 듦. 두잔이상에서도 유지. 재구매의사 높음 — 3 years ago

Ray Vanderhoff

9.0

Winery is in CT. Grapes are from (and vinified) in CA. Dark cherry and vanilla on the nose and pallet. Silky and luxurious. Fruity but not sweet. Well balanced. 15.2% Alcohol. Pleasant surprise. — 6 years ago

Romain Stamm

9.1

Rhone tasting - @David Simmonds - my first hermitage. Brilliant! Complex tertiary notes, tar, liquorice, sous bois. High acidity and could age but perfect now. Great length. Thanks Jonathan — 8 years ago

with David, Bernard and 2 others

Albert Chee

8.9

Very good! Fruit bomb Bordeaux blend — 8 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Anthony Lombardi

9.5

@Jonathan Wall - got me back on track. One of my favorite examples of Pinot Noir from anywhere. 2008 showing loads of structure, forest-y notes and wonderfully deep red fruit. This will be long lived and will really hit stride in a few years, but drinks very well with about an hour of air right now. — 9 years ago

Larry Johnson

9.2

So impressed with this wine. Reasonable but taste expensive. Great aroma taste of bitter cherry mixed with ripe sweet grapes. Maybe dark chocolate. Try it — 9 years ago

Anna Karos

9.6

Drinkable cab. Little throat spice. — 4 years ago

Matthew Malone

9.4

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 4 years ago

with Lora

Delectable Wine

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8.9

The 2015 Pezat Red, Jonathan Maltus's entry-level red, is flat-out delicious. Sweet red cherry and plum fruit are front and center in this racy, open-knit wine. There is much to like, including the wine's very accessible price. I would prefer to drink this succulent Saint-Émilion over the next few years, while the fruit retains its youthful vibrancy. (Antonio Galloni, Vinous Media, Feb 2018) — 8 years ago

Weijie Shi (Jay)

8.9

Atypical. Very golden color and only get a trace of jalapeño skin and green grass. Some tropical fruits. Very rich texture almost like a Chardonnay, but great acidity. — 8 years ago

Isaac Pirolo

9.2

World's End is the Napa project of Jonathan Maltus. He's better known for his work on the Right Bank of Bordeaux as the owner of Château Teyssier and creating Le Dôme. The 2013 Against The Wind was sufficiently beaten up by more than one critic, but I was still surprised when I fished it out of a discount bin for $9... he's made a wine that Robert Parker scored 100... I think I'll take the risk... Juicy plum with blueberry are the focus, followed by some Hershey's cocoa powder and roasted red pepper, with some tertiary molasses and dried violet. — 9 years ago

Kevin Ortzman

9.0

This was a big hit with our Japanese fare. Floral blossoms, pear w/ light green vegetal. I'm a fan! — 9 years ago

with Russell, ADAM and 4 others