Jean Bourdy

Côtes du Jura Poulsard Blend

9.15 ratings
9.13 pro ratings
Côtes du Jura, Jura, France
Poulsard, Trousseau, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Claffee

'52 Bourdy Rouge - incredibly fresh!

'52 Bourdy Rouge - incredibly fresh!

Jul 29th, 2014
Erin Pooley

Owner/Winemaker Good Luck Wines

9.3

Jonathan wood says this is 1952 Bourdy!

Jonathan wood says this is 1952 Bourdy!

Oct 14th, 2013
Todd Abrams

1952. Rouge.

1952. Rouge.

Jul 9th, 2015
Jonathan Wood

EP's elbow agrees!

EP's elbow agrees!

Oct 14th, 2013