Ploussard hors classe. — 5 months ago
Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 8 months ago
Just a little too sweet — 2 months ago
With Tom yum and pan con tomate — 5 months ago
Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — 9 months ago
Poulsard. Natural. Very enjoyable. — 5 months ago
Nice drop — 8 months ago
Lee Pitofsky
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — a month ago