Peter Sultan

9.2

So much structure & tannin in an almost rose body. Sour patch candied fruits, definitely funk which starts to burn off. Long. Paired w chicken piccata, with wine’s acid nicely echoing the capers & lemon in the dish. — 17 days ago

with Owen

Jay Kline

9.1

Popped and poured; served slightly chilled and enjoyed with rabbit sausage and spätzle. The 2020 Poulsard pours, a pale limpid garnet with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing. Maraschino cherry, some horse blank blanket, dried Alpine herbs. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium length with a fun, juicy texture. You could probably hold but why? This is fun and delicious right now. — 3 months ago

Dan Sullivan

9.3

Nice after dinner wine. — 5 months ago

Lasse KR

9.0

Stadig i live — 3 days ago

Mark Schumacher

9.1

Loved this. Part of wine pairing at No Relations in Boston — 2 months ago

with Kelly

Bonnie Chu

9.0

With rabbit and pork terrine, duck breast — 5 months ago

Joe Christenson

8.9

Juicy fresh red fruit balanced by complex earthy notes. Hints of yeast and some farm/barnyard funk. — 5 months ago

Sébastien F

9.2

Des fruits des fruits et encore des fruits un bouquet de fruits. Pas trop de notes animales.
C'est très bon
@50Manu — 2 months ago

Jean-Phillippe Landry

9.2

Fresh, lively, lovely to drink. Very light — 2 months ago

Anne Ager

9.0

2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — 4 months ago