In the zone. Nose is confectionery city with all types of citrus and apricot. Wow the brown sugar confection is not to be messed with. A stunning nose. Some dried honey as well. Palate is super pure and crisp with wonderful freshness, elegance and delicate, cleansing acidity. Sappy and so so pure. Great, delicate concentration and such a nimble wine. Wonderful and so so long. After some air it’s crazy aromatic. Stunning. Superbly mineral now and just wafting. — 4 years ago
Delicious! — 8 years ago
$14.99 at Total Wine — 10 years ago
Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago
Great red on the lighter end with seafood! — 11 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago
Very full bodied. Not dry — 12 years ago
I tasted the 1982 Lynch-Bages twice within a month, both at a private dinner in London and at the château, from bottle and double-magnum on separate occasions. Both vindicate an exceptionally fine 1982, perhaps a bit overlooked in a vintage full of stars. Curiously, the bottle in Bordeaux does not fully deliver the mesmerizing freshness and energy compared to the bottle in London: pencil-lead-tinged black fruit intermixed with clove and freshly-rolled tobacco. The palate is medium-bodied with firm tannins, perhaps just a little austere compared to its peers. Yet, indeed, the bottle in London exudes class and composure with a detailed, mineral-driven vintage belying that year's unseasonably warm period. Superb. Tasted both in London at a private dinner and at the château. (Neal Martin, Vinous, July 2023) — 3 years ago
Put it on the table every night. — 8 years ago

Love this — 10 years ago
A not toasty and high-octane but great fruit, tannins and finish. — 10 years ago
2006 J Bookwalter Winery 'Foreshadow' Cabernet Sauvignon, Columbia Valley, WA — 11 years ago
29/AGO/2015 — 11 years ago
Fine and mineral, delicate — 12 years ago
Very good Pinot! Has a dark cherry plum flavor and smell and has hints of a tobacco smell to it which is great for Pinot's! — 13 years ago
Already very smooth and delightful. — 7 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago
Very good GSM blend — 10 years ago
10 February 2016. Minetta Tavern, New York, NY. — 11 years ago
Lovely blend — 11 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago
Daniel veit
Pretty darn close to old school Napa. — 3 years ago