Jean Marie Salmon

Marie Lapierre et Jean Claude Chanudet

Cambon Nouveau Gamay 2021

Cuvée Primeur, but not "Nouveau" from Gamay in Beaujolais by the Lapierre family. We recognize the style on the purity that has made the reputation of these remarkable winemakers. A charming and subtle fresh and pure juice, between strawberry, pomegranate, red fruits, floral notes. Even better the next day.

Cuvée Primeur, mais pas « Nouveau » de Gamay en Beaujolais par la famille Lapierre. On reconnaît le style sur la pureté qui a fait la réputation de ces vignerons remarquables. Un charmant et subtil jus frais et pure, entre fraise, grenade, fruits rouges, notes florales. Encore meilleur le lendemain.
— 3 years ago

Tom, Paul and 18 others liked this

Jean Marie Fourrier

Clos Vougeot Grand Cru Vieilles Vignes Pinot Noir 2013

This had lots of dense sappy dark cherry, berry fruits, earthy with good spice, crushed rock & violet. Full bodied & firm structure that needs a few more years. — 6 years ago

Severn, Eric and 11 others liked this

Billecart-Salmon

Brut Réserve Jean-Georges Champagne Blend

Tasty pre-thanksgiving bubbles. — 7 years ago

Shay and Mike liked this

Jean Marie Fourrier

Vieille Vigne Latricières-Chambertin Grand Cru Pinot Noir 2013

Very open for business already . Lovely cherry , raspberry , floral character also. Long on the palate , touch of that saltiness , mineral finish . Excellent wine . — 8 years ago

Byron, Severn and 2 others liked this

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2016

Brilliant deep ruby - quite dark for gamay. Lovely spice, violet, red flowers, cranberry, raspberry liqueur and a nice earthy, forest floor note. This wine has surprisingly vibrant acidity and soft tannins - good with food and probably even better in a year. I made salmon with a soy, ginger and orange glaze and it was a terrific match — 8 years ago

Robert liked this

Chateau St. Jean

California Chardonnay 2014

K Fitz
9.7

Delicious! Ate with blue cheese and bacon stuffed portobello mushrooms sautéed Brussels sprouts and stuffed salmon with white rice! — 9 years ago

Jean Marie Fourrier

Bourgogne Pinot Noir

Gor
9.2

Lighter than his usual wines but man this still has so much beautiful concentration, vigor and precision. If you tasted this blind there is a chance you would think it’s a young grand cru. To think this is not a village but a REGIONAL production wine is absolutely mind boggling. Typical fourrier aromatics - wild strawberries, herbs, cherries, floral notes. Amazing salinity and freshness on the palate. Fun and vibrant. Long finish. Just incredible price to quality ratio. Floored. — 4 years ago

Jean-Marie Berthier

Pouilly-Fumé Sauvignon Blanc 2017

Nice fruit and perfect in acidity. Very good QPR! — 6 years ago

Peter, Mike and 11 others liked this

Jean-Marie Berthier

L'Inedit Pinot Noir

Pinot from the Loire. Very drinkable with hint of leather and spice. — 9 years ago

Maine et Jean-Marie Guffens-Heynen

Tinus Grand Rouge Red Blend 2020

Some funk, red fruit, bramble, med + acid, a bit rustic but solid QPR 👌 — 4 years ago

Severn, Eric and 4 others liked this

Jean-Marie Renvoisé

Jasnières Chenin Blanc

Excellent floral beautiful acidity and balance — 6 years ago

Jean-Marie Berthier

L'Instant Pinot Noir 2018

Lovely light bodied Pinot, damp and earthy with strawberry-cherry freshness. Great all around quaff from #weygandtwines — 6 years ago

Jean-Marie Chaland

Perle de Roche Brut Nature Chardonnay

Great to drink, something on the finish I can't nail that I'm not a huge fan of. — 7 years ago

Jean-Maurice Raffault

Clos d'Isore Chinon Cabernet Franc

Beautiful match with grilled salmon. Tasted in a French wine class by Michelle at Meritage — 8 years ago

Jean Marie Guffens et Olivier Poussier

Chardonnay 2017

peaches and sun, very pleasant drinking from a Burgundy producer growing Chardonnay on a small parcel further south — 8 years ago

Jean Marie Fourrier

Les Chaumes Vosne-Romanée Vieilles Vignes 1er Cru Pinot Noir 2013

Needs a few more years to flesh out as it is on the austere side with dark fruits and dried herb spices. Aux Reas VV — 9 years ago

Weijie, Ira and 5 others liked this