Reichtensteiner/Gamay crossing. Lovely floral nose, medium/light body but great red fruit. — 9 years ago
Ciderish yeastieness. — 9 years ago
Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard. — 10 years ago
A nice crisp summer wine — 10 years ago
Excellent and for the price! — 7 years ago
Drinking with @Joy Caves — 8 years ago
Love. This. 🌹 — 8 years ago
Lovely and light/medium body. Lots of red fruit, very good Spring wine. — 9 years ago
I enjoyed this one... — 9 years ago
Funky in the best way. Super drinkable. — 7 years ago
"The Stones hold the secret" Just sorta felt like a Cayuse kinda Friday. A 2012 En Cerise Vineyard—Literally translated, it means “cherry”—which is appropriate since the 10-acre vineyard planted in 1998 was a cherry orchard in its former life. A 4-hour decant, it exhibited none of the trademark Cayuse funk on the nose. I'm sure it blew off as a result of the lengthy decant, but I kinda missed it if I'm being honest. Cherry compote with some road tar on the finish. Velvety texture. Plush, layered with a good backbone. Nice finish. I'd say 9.4/10. I'm a fan of Christophe. This is Clos St Jean at a fraction of the price. Can't wait for "Hors Catagorie." Christophe, if you're listening, put me down for a case! — 8 years ago
The flagship Piccard cuvée. Fruit for days and extra complexity from the ageing process. Highly recommend it. — 9 years ago
Beautiful and balanced, blend of Chasselas, Chardonnay, Marsanne and Gewürztraminer. Would drink this against many higher prices French wines — 9 years ago
Solid sancere. Great acidity and balanced with some chalky notes. Smooth finish. — 10 years ago
With Kristen & George — 10 years ago
Ryan Merkley
Slightly oxidative. Very nice. — 7 years ago