Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard.
Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard.
Oct 12th, 2015
Saint-Bris, Côtes d'Auxerre, Burgundy, France
