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Domaine Bersan

Saint-Bris Mont Embrasé Sauvignon Blanc

8.93 ratings
8.82 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Domaine BersanSaint-Bris, Côtes d'AuxerreSauvignon Blanc
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard.

Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard.

Oct 12th, 2015
Paul Keller
9.2

Paul had this 9 years ago

Paul had this 9 years ago

Feb 13th, 2016