Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago
Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable with some resolution and integration still to come. Another decade won't hurt this. — 8 years ago
3yrs in the cellar has given this bottle some depth. — 9 years ago
A great village Tuesday nighter. Crisp, red fruits, satisfying indeed. — 10 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago


Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago
Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago
Fume cerise — 7 years ago
2010 Vintage was singing last night with truffled goat cheese with truffle oil and smoked salmon on ACME sourdough baguette. — 8 years ago
Bon pour accompagner une raclette (from Monoprix) — 10 years ago
Gregg G
Wonderful village wine. PNP. The nose is expansive and full. Tart red fruits, not terribly complex but plenty of flavor. Excellent length. I’m happy to have several more as well as the 2014. Another Envoyer sensation! — 6 years ago