Fume cerise — 7 years ago
I️ love you Burgundy — 7 years ago
Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago
3yrs in the cellar has given this bottle some depth. — 9 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
2010 Vintage was singing last night with truffled goat cheese with truffle oil and smoked salmon on ACME sourdough baguette. — 7 years ago
Wow! Shining especially in this vintage! — 9 years ago
Another 1990 vtge wine that is still rich with plenty of fruit and acid. Lots if life — 9 years ago
Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 11 years ago
Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational
I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 6 years ago
Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 9 years ago
Ron Siegel
This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 5 years ago