Jamie and Linds South African honeymoon wine — 10 years ago
Bright and flavorful! Great acid, floral, blue fruits. Wonderful pick by Cavallo Point Somm. Thank you Jamie! — 10 years ago
A little birthday gift from my dear friends Lizzie & Jamie. ❤️❤️❤️ — 11 years ago
Very smooth and sweet yummy with Jamie and Paul — 12 years ago
Had with Brad and Jamie inVirginia at the Winery. — 9 years ago
Dear WNH,
What an amazing weekend! Thank you Martin and Christine. A selfless act of kindness and generosity putting this together we cannot thank you enough. What a way to introduce wines, and more so, wine connoisseurs to each other. Upon leaving, Jamie and I were sad not knowing when we will see our new friends again. We wish everyone traveling safe travels and let's keep in touch. Cheers!!! 🍷 Panther — 9 years ago



With Matt, Laura, and Jamie. — 10 years ago
Missing that little "umph" on the mid palate to push it over the edge. Great structure though. — 10 years ago
A wine for Jamie and Claire. Sweet, refreshing, with lots of fruit flavors. — 11 years ago
Enjoyed in good company with Jamie Swart on Cinco de Mayo. Thanks Jamie — 12 years ago
You can't go fast with this wine, and you don't want to. This is an impressive wine, and a few years or more from its peak. Upfront it's all savory, dark fruits, black cherry, and kicking-around-in-the-woods notes. The midpalate is elegant, some weight but restrained. On the finish red cherry shows up, a hint of cola, too. Acid washes it all down, the finish goes on and on. There is a gravity to this wine, a character that says it knows what it is about. I have two more of these, according to my often inaccurate records. In a couple of years very good might very well have moved to great. Good job, Jamie. Well done! — 9 years ago
Great wine with Jamie — 10 years ago
Hos Jamie och Claire — 10 years ago
Jamie. Kutch. Awesome! — 11 years ago
A great dinner part wine for good friends - thank you Dan & Jamie!! — 13 years ago
Sipping Fine Wine
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines. Today, their son Hugh, continues their mission. A blend of 88% Pinot Noir and 12% Chardonnay with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows cherry, apple and raspberry flavors with biscuit and slight baking spice notes. Lingering finish, lively acidity ending with creamy yeasty tones. — 9 years ago