E & K G

9.4

2hr decant. A great balance of hedonism and restraint. The ripe powerful fruit is there but after 7yrs the tannins have really integrated and it was silky smooth. Almost too well balanced to a fault. Paired well with the 1kg ribeye block. — 7 years ago

Norman

9.1

Not as good as the other time I had it a month or so ago. Might have been due to the service... Waiter breaks the cork in half. Happens to all of us. He then proceeds to tell me that it wasn’t his fault and that the cork was soft. Ok. Not sure I care, it happens. Says he has to decant it. Great, thought we would no matter what right :) Comes back with one of those tiny decanters, filled to the top with cork all over the top of the wine. Sigh. Then proceeded to pour very full glasses for my parents who are sitting there saying just a little please. Comes back a bit later and proceeds to top off the glasses and empty the decanter. Can I blame the wine for not having a good showing? My last one too :( — 8 years ago

David Gillespie

9.2

A bit sweeter than I’d normally enjoy, but so light and elegant it’s hard to fault. — 8 years ago

Marshall Todd Herron DPM

9.0

Now that I have calmed down, Im drinking the other bottle of Amizetta from a few weeks ago. This cork is damaged by wine seepage and pressure, but not as bad as the cabernet bottle's cork. I still have not heard a word from the "fine people" at Amizetta. However, this Complexity is much better than the cab due to heat damage in shipping. Which was Amizetta's fault. However, it is sour, puckers my lip. Ill never buy from this company again. Only if Spencer calls me directly and apologizes will I buy from him again. For real though,
Color is dark, bouquet is blackberry pie and Red licorice. The initial palate - after a 30 min decant - is raspberry, blackberry, oak, and mild spice. The finish is fast and mildly dry. Drinks like a Merlot which is 40% of the blend. It does loose the sour beginning but it resurfaces on the finish after the decant. — 9 years ago

Rob Sonogan

9.5

Drank this amazing wine in July 2016. Could not fault it what's so ever and lives up to the expectation of one of Australia's best wines. — 10 years ago

Luke Longney

9.5

Class wine. Could not fault in the price range — 11 years ago

James Shamas

9.1

Really nice light but well-made Tuscan red. Terrible with salmon, but that ain't the wine's fault. — 11 years ago

Claire Eliza

9.2

Inherited a "bad batch" of Redfield, still crazy good acidity, cherries, red currant, made with red fleshed American apples. The fault - unfiltered, definitely a plus. — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.4

Elliott had this 12 years ago

Stuart Illing

10

My fault :) — 13 years ago

Mark Flesher

9.1

This wine had really good black cherry aromatics along with a bit of a savory character. The entry of this wine is medium-bodied at best, and then it sort of descends into a hole in the middle. Makes a nice comeback in the finish, with some mint and black cherry. Very stiff youthful oak tannin finish. This seems to be a producer that sided on the Traditionalist side in the Barolo wars, and this is the side I typically prefer. However, this one just didn't have the complexity, no fault of its own. Will be a monster in 10 years. — 7 years ago

with Dan

George

9.6

Can’t fault it! Velvet. — 8 years ago

Jason McLaren

9.5

Delicious blend perfect age — 8 years ago

with Carrie and Ashley

Michael Ochsner

9.0

Patio drinker, stereotyped nz $9 wg — 8 years ago

Barron Nydam

9.2

First good red burg I have had in a while... that's my fault though... it's hitting all the rights spots right now. Nice acidity, ethereal, and yet has a masculine fruity undertone. Nice and herbal. It has hit that tipping point where the secondary flavors are very enjoyable. — 10 years ago

Doctor No

9.0

Lovely Gamay. Showing no age. Light tobacco and heavy black cherry aromatics. Well-balanced. Not overly complex but not a thing to fault — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Our fault - sediment in suspension made this look really weird but it tasted great. — 10 years ago

with Sung

Alex Shepherd

10

£6 from tesco. Hard to fault at that price. Will enjoy with cheese shortly 🧀🍷 — 11 years ago

Myles Shipman

9.7

Honey and... Well, almost a slate/flint nose. Beautifully smooth and balanced. Medium acidity... Trying to find a fault... But with the apricot and grapefruit/blood orange background hints... Result: perfection and sex in a bottle — 11 years ago

Andrew Fortgang

9.3

Nothing to fault here. — 12 years ago

Andrei Luzin

9.0

There is a fault! It is Delhaize Group wine!!
Bordeaux blanc moelleux 2017, grapes Semillon-Sauvignon, it's a sweet wihe, with a notes of skme exotic fruits. Very nice if accompanied by cheese or dessert. — 7 years ago

Cj Siege

9.0

On pop & pour, nose is a mix of older red fruit, earth, tobacco. It's transitioning to a mature wine, in spite of being stored in a back bedroom for 5 years.

7 min in glass, and the entry is warm, earthy, and gritty at first. Very high mid palate. Super long finish. Longer than I would expect of a merlot. Picking up some green notes, like stems of rosemary or thyme. But not piney!

I think this is getting better with age. Probably in its prime right now. — 8 years ago

Eric Guido

9.7

What an amazing bouquet on the 2015 Gourt de Mautens, @jebdunnuck seriously called it here. This Rhone blend was seductive from the onset, showing a mix of ripe blackberry, black raspberry, crushed violet candies, lavender, stone dust and a hint of animal muskiness. On the palate, textures like liquid silk wrapped around the senses as a display of remarkably fresh yet saturating red and black berry fruit seemed to hover, dispersing violet florals, licorice, minerals and hints of grippy herbal tea-like tannin across all that they touched. Balanced to the core, with brisk acidity making light of the wines amazing textural depth and resulting in a finish that was both impossibly long, amazing fresh, yet structured all the same. I can still taste the purple inner floral and dark fruit tones, having lost track of how long the finish has been going. It’s hard to fault the 2015 Gourt de Mautens for anything, and incredibly easy to become lost in it. #rhone #gourtdemautens #rasteau — 8 years ago

David Watts

9.0

Can't fault the value for money offered by this wine. Thoroughly enjoyable for a Tuesday night. — 8 years ago

Jack Lindgren

8.9

Solid - much milder than expected. Pleasant tangy acidity. A little hot on the throat (but that may be my dinner's fault) and a little sweet on the finish. — 10 years ago

Tom Wood

9.0

Nothing really to fault here. Finding a lot more spice notes coming through this time around. A touch of clove shows itself. Still very red fruited with a tinge of strawberry coming through too this time. — 10 years ago

Cyrus Limón

8.9

A little too "come hither" for me but a really delicious wine. Hard to fault it. — 11 years ago

Heidi Hill

9.8

Wonderful!! — 11 years ago

Alicia Kirwan

9.3

A quirky absence of fruit but don't freak out! It's replaced with the most unusual touch of almond and maybe a slight fault that adds some great interest. Exciting, unusual, refreshingly different! — 12 years ago

Vivi Vee

10

Great bottle of wine with my friend Daisy — 12 years ago