Rob Brobst III

9.8

I hope we all get together to enjoy my last bottle. @Paul T @Martin G Rivard @Ron R @Bill Bender @Jim Trobaugh @Jade Moore — 9 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Warm year + Priorat = all the fruit liqueurs + smoky llicorella goodness — 10 years ago

with Casa

Chris

9.3

Got a great deal on this in Shanghai as they didn't have the 2009, basically zero markup at the 36 Jade restaurant in the Shangri-La Pudong. Not the biggest Cab but a nice one that was between about 2 hr after opening — 10 years ago

Leigh Noir

9.2

My friend ordered this online from France and it seems legit. Sea foam color in the glass. Very fresh anise flavor! — 11 years ago

Karen Bergquist

10

Platinum at show. Crisp, old world Syrah! Excellent at first taste and lingers well. — 11 years ago

K Czartoryski

9.7

Very good priced at $18.00 in Nassau Jade Imports — 12 years ago

Stephen Bergmeier

9.0

Got this sale, ~$9/bottle. I have jade this with lamb chop as well as some pasta. A very nice drinking wine — 9 years ago

Scott Cowan

9.0

Blind, I would have guessed this was an Argentine Malbec. Deep purple in the bowl. Nose: oak, forest loam mixed with very light chicken coop (pleasantly so!), grilled portobello mushrooms, plums. Flavors, in order from first bit of sip through swallow: Dark, yet not sweet blackberries, light tickles of nutmeg-cinnamon-clove-black pepper, w/ an extra wallop of mace; thick velvet coating of cherry-berry-plum liqueurs, high octane throat leaves traces plum, fading to charbroiled meat- minus the umami. Lovely lingering finish comes back after the fade to make this a keeper! Delicious with dark chocolate. Would go with venison, other gamey foods, fondues. Likely to age well.
— 10 years ago

Dongming Yin

9.3

Melting jade. Heartbroken mockingbird. Half dead singer. Ancient citrus garden. — 10 years ago

Daron Watson

9.4

2011 Cayuse En Cerise Vyd Syrah ~ lavender & violets, dark berries (and their liqueurs) herbed salami & tapenade — 11 years ago

Paul Luce

9.4

2002 perfect for snowy, cold evening. Huge wine but somehow not over extracted. Vanilla & Coconut oak on the nose, chewy black fruits and liqueurs. Nothing delicate here — 11 years ago

Matt Young

9.1

Good wine. Would definitely buy again. Interesting cab — 12 years ago

Marshal White

9.7

One of the most amazing spirits I have eer had. A Sazerac made with this is transcendent — 13 years ago

David Kline

9.3

What a difference a year has made! Hazelnut, espresso, whiskeyed caramel expressions of the fragrant type. Heavy liqueur cherry chocolate. Real, muddy, earthy, cigar depth. Chocolate and coffee liqueurs with a vanilla cedar, toast and cobra venom. Burnt sugar and burnt earth leave you in the dust. — 10 years ago

with Courtney

Maxence Guilluy

9.0

1st bio biere that appeared in France in 1986.
Very light and refreshing. — 10 years ago

Jennifer Sun

9.0

Red ripe fruits on the nose, cherries. Cherry, with a small hint of jam on the end. Semi-dry. Really nice, but possibly near the end of its ripe-ness. — 10 years ago

Jr. Gillispie

10

Great wine — 11 years ago

Alexis Elder

9.7

Gorgeous. — 11 years ago

Melinda Mccrindle

9.3

Jade birthday wine
— 11 years ago

Sunny Gandara

9.6

Awesome liqueurs from Tempus Fugit: Creme de Cacao and Liqueur de Violettes... — 12 years ago