Lyle Fass

Founder Fass Selections

9.5

I love this vineyard and Girard’s interpretation of it. Generous and enveloping nose with gorgeous mid season cherry, spice, seaweed paper, tweed jacket and macerated mid to late season cherries. Really provocative and deep aromas. Palate is classic young Fichots. A wall of tannin and gorgeous dark fruits that echoe but are currently 90% covered by tannins. So dense and chewy with just awesome inner mouth aromas and dark black and blue fruits and. sinewy, foresty vibe that is so intriguing. This wine needs air but is shaping up to be a classic Fichots. Nose opening up with dark cranberry, spice, forest floor and more. The Fichots aromatic complexity is really here in spades. I love this wine. Loosening up and getting so juicy. So pure. Really nice inner mouth aromas and terrific energy and freshness. Awesome on day 2. Nose is brambly and nuanced. Palate is out of this world. Dense and opulent fruit. So fresh. Bursting. Sweet and tart. 9.4 to 9.5 overnight. — a year ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 7 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 9 years ago

Mike Cox

9.0

Baby. Tight red fruit. Going to be great. — 11 years ago

W

Texas distributor

9.9

Disgorged in 2006 — 12 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — a year ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Aurelie Foucher

9.0

Millésime 2001 — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 6 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Philippe Dauguet

9.4

2010 exceptionnel !
Une pureté de fruit... — 10 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago