Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

So darn delicious with fantastic transparency of flavor. It's not just that it tastes like pears, but it feels like pear, has than crunch, and that bitter brown skin of pear and the wonderful ripeness. Not sweet. Still refreshing. Shoutout to Anna and her husband for making badass wine, cider and spirits! #cider #perry #biodynamic #colorado — 10 years ago

with Kate

Susan Galbraith

9.5

Had at Zydeco in Bend. Absolutely delicious with chicken. Jack liked it too — 10 years ago

Charlie Evans

9.0

Low alcohol, dusty fruit, and nice acidity. Kind of Zin I prefer — 11 years ago

Conor Casey

9.3

Nice, smooth botanicals — 11 years ago

Leslie Coe

10

This is my favorite red wine, so far. I try to have it on hand to enjoy when I want to have a glass of wine. — 11 years ago

Jolene Patterson

9.3

@westofthewest #wowsebastopol cherries with black pepper expansive mouth and mouth-watering acidity to a lingering finish — 11 years ago

Caitlin Michelle

9.6

Yum yum yum!! — 12 years ago

Matt Nicoletti

9.3

Excellent cider with nice floral notes. Perfect balance of dry and sweet. — 10 years ago

with Justin and Camilla

Rafael Landestoy

9.3

Love that he put Pritchard Hill right on the bottle. Really good but needed hours of decanting and was still a little tight. Put away for a while. — 10 years ago

with Andrew and Ilida

Carmine Martignetti

9.5

Excellent 200 case production of Jack Bittner. Half ton per acre, elegant wild red berry fruit. Long and silky. — 10 years ago

with Beth

Kier Fortier

9.5

Lots of flavor and plenty of tannins — 11 years ago

Rudy DeLaurentis

9.2

Jack and Amy Thorn are doing a fantastic job with their wines. Amy is the wine maker and her palate is so in sync with mine. Great Pinot Noir, with barnyard in nose and mouth. Miles Raymond from Sideways would love this Pinot. Drink some while it's available. — 11 years ago

Vinny Eng

9.8

Sundays with @kronnerc - @jolielaidewine butterflies and rabbit terrine, a winning combination. — 11 years ago

Matt Nicoletti

9.4

Biodynamic cider from Jack Rabbit Hill. Delicious! — 10 years ago

with Justin and Camilla

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 10 years ago

Sarah C

9.5

Commence G&T's with the Mom. — 10 years ago

Zane Fralick

Production Terra D'Oro Winery

9.2

Wonderful Zin! Big fruit forward then a nice gradual dry finish. More acidic than the Jack Rabbit Flat varietal but not too tart. Raspberry, plum, and jammy! Great punchy nose! 2010 Driven Old Vine Zin — 11 years ago

Floyden Mugford

9.5

Nice berries with some spice of goodness — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2007 Jack Rabbit Hill Barn Red, Western #Colorado. #COwine.
Smoky, black cherry, plum, fig, leather, mocha dust, vanilla, concentrated and velvety. 13.8 ABV. #wine #sommelier #biodynamic — 11 years ago

Ed Merrison

9.1

Enjoyed this but too carried away with dinner - rabbit, pancetta and prune pie baked a stone's throw from this winery in Red Hill - to pay close attention. But the wine looked fresh and youthful, with good red-fruit intensity and layered complexity. Spot on. — 11 years ago