Lovely Grand Cru Champagne! Subtle toast and floral on the nose, great acidity with tons of subtle fruit and brioche on the palate. For $50 this is value! — 5 years ago
Tried the 2016 at Saint-Emilion. Not a rich, aggressive red, but softer and much easier to drink for its age. — 6 years ago
Big ripe apricot / peach, minor vanilla, minor cream / med to med+ body with balanced acidity, more round than austere but not exactly “fatty”... half-supple? — 7 years ago
Nuts nuts nuts — 9 years ago
A better macerated wine — 5 years ago
Delicious, dry and mildly fruity. Goodbye 2020! Don’t miss you. — 5 years ago
Don’t usually like rieslings. Vanilla notes. — 6 years ago
For a Pinot it defines California — 7 years ago
Brioche and subtle dry citrus with nice fine effervescence. I’ll take it! — 8 years ago
Dry, mild fruit, floral. Slate, grapefruit pith, and lavender. — 8 years ago
Oaky & bold — 9 years ago
More spring. This was singing ❤️ — 5 years ago
strawberry or cherry notes. Orange peel. — 6 years ago
Pretty amazing. Dry up front with a flowery finish that is subtlety sweet. — 8 years ago
On 23/5/17 — 9 years ago
Lovely creamy rounded rose. Brioche done right with the slightest hint of sweetness, light red berries, medium body, medium + acidity, smaller/finer carbonation. Really nice with seafood! — 9 years ago
Aurash Jason Soroosh
Funky on the nose; hits you with subtle notes of gorgonzola or blue cheese, and green tomatoes. Viscous texture, but does not coat your mouth. Flavors of plum, pear, and nectarine. Crisp and acidic on the finish. Awesome wine. — 4 years ago