2020 10月 あと1年後
香り良い — 5 years ago
100% Chardonnay champagne from the vineyards of Bouzy. Dry, smooth, creamy with almost a tangerine flavour lurking within. — 6 years ago
Trobada Alternativa, Montgat. J.L.
01.07.19 — 6 years ago
Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 7 years ago
Honey on opening, opens up to citrus blossom, lemon and lime, white flowers. Slight wet stone minerality. Chalky acidity and as it warms a lovely rich mouth feel with super crisp finish. — 9 years ago
CM Houston — 2 years ago
Clean, crisp, elegant. — 5 years ago
Wine was suggested by the magician himself @Ira Schwartz . We decanted the wine and it was needed. The wine developed well over the course of about 90 mins. At first it was a smooth mineral forward wine but developed some complex fruit flavors such a pear. It paired well with both the short rib lasagna and the sea bass my wife and I had that night. — 6 years ago
Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago
Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago
White fruit, crisp but also volume and length. Improved after opening. Will go a few years. — 9 years ago
What @Ira Schwartz said. So good you want to snort it. — 3 years ago

Brilliant young light zesty Sauvignon Blanc. Nose: yellow apples, green peaches, celery, acacia flowers, kiwi and pineapple notes. Taste is perfectly balanced with fruity sourness and sweetness. Great choice for hot summer day with fresh oysters or clams, or light vegetables salads. — 6 years ago
Wow I don’t drink a lot of Bordeaux but this was for a very special birthday and a big bottle seems in order ... it lived up to all expectations ... filled with many savory aromas in flavors like mushrooms, beef jerky, soy sauce but then also the trademark graphite/pencil lead quality. At 19 still seemed to have some years left to go before peaking!
Happy 4th 🇺🇸 — 6 years ago
Generally regarded as one of Australia's better Pinot Noirs on the basis of its perfumed nose and plummy medium bodied palate with lovely silky tannins. Could identify with @Ira Schwartz note recently of aromas of boot polish. I used to say varnish but I think we are on the same page. Great Pinot. — 9 years ago
Lovely fruity unexpected pinot noir — 9 years ago
John Willison
Charleston Food and Wine Classic…Rhône tasting. — a year ago