Mark S.

9.0

Raspberry, plum, sweetness. Bright. Charming. Jean Louis Raillard Vosne Romanee 23 @, Rempar, 250703 — a year ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — 2 years ago

Josh Morgenthau

9.6

I’m having trouble finding anything wrong with these bubbles- they are the perfect combination of yeastiness and sweetness of a cake with an extraordinary butter frosting, and a fruit compote on the side. Serious structure, and a little bitterness creeping in only at the finish. — 4 years ago

Karyna Krychevska

9.5

Brilliant young light zesty Sauvignon Blanc. Nose: yellow apples, green peaches, celery, acacia flowers, kiwi and pineapple notes. Taste is perfectly balanced with fruity sourness and sweetness. Great choice for hot summer day with fresh oysters or clams, or light vegetables salads. — 6 years ago

Jordi Pazo

9.1

Trobada Alternativa, Montgat. J.L.
01.07.19 — 7 years ago

Lyn Farmer

9.0

Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 8 years ago

India Munari

10

Honey on opening, opens up to citrus blossom, lemon and lime, white flowers. Slight wet stone minerality. Chalky acidity and as it warms a lovely rich mouth feel with super crisp finish. — 10 years ago

Bob McDonald

9.5

Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — a year ago

Katie Journeay

9.2

CM Houston — 2 years ago

Brent Clayton

9.0

Clean, crisp, elegant. — 6 years ago

Randy Lampert

9.3

Wine was suggested by the magician himself @Ira Schwartz . We decanted the wine and it was needed. The wine developed well over the course of about 90 mins. At first it was a smooth mineral forward wine but developed some complex fruit flavors such a pear. It paired well with both the short rib lasagna and the sea bass my wife and I had that night. — 6 years ago

Josh Weinstein

9.7

Oh oh it’s MAGIC! — 8 years ago

with Kristen

Krysta Oben

9.0

Goes great with election tears — 10 years ago

Jan van de Ree

9.0

White fruit, crisp but also volume and length. Improved after opening. Will go a few years. — 10 years ago

Erin-Bearin Mcclerin bear

9.0

Good yummy wine. Good alcohol content. Peach nodes and sweet but tasty. Might be better than green wine. Pairs with undercooked peas 🪐 — a year ago

with cam

Andrew Schirmer

9.5

What @Ira Schwartz said. So good you want to snort it. — 4 years ago

with Alsu

hiro

9.0

2020 10月　あと1年後
香り良い — 6 years ago

Sarah O'Kelley

9.2

Wow I don’t drink a lot of Bordeaux but this was for a very special birthday and a big bottle seems in order ... it lived up to all expectations ... filled with many savory aromas in flavors like mushrooms, beef jerky, soy sauce but then also the trademark graphite/pencil lead quality. At 19 still seemed to have some years left to go before peaking!
Happy 4th 🇺🇸 — 7 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago

Bob McDonald

9.5

Generally regarded as one of Australia's better Pinot Noirs on the basis of its perfumed nose and plummy medium bodied palate with lovely silky tannins. Could identify with @Ira Schwartz note recently of aromas of boot polish. I used to say varnish but I think we are on the same page. Great Pinot. — 10 years ago