Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

Tunc Akin

9.2

Late dinner in Paris. Smooth and delicious. — 3 years ago

with Jennifer

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 4 years ago

with Gillian

Ron Siegel

9.1

Fully mature with lots of rich, sappy dark fruits with good spice. Like my prior notes not overly complex but enjoyable now. — 5 years ago

Aleksander Kostadinov

9.4

2016. Excellent. — 5 years ago

Shuji Yanada

9.0

部屋おき熟成だが、劣化はなかった。５年位？
特徴に欠けるくらい、穏やかに。
マグナム — 6 years ago

Ron Siegel

9.2

This has really blossomed since the last btl gaining weight & length. Sweet, rich, sappy fruits, baking spices & violets. Another great QPR! — 7 years ago

Adam Kincaid

8.9

Blind tasting no4. Should have let this decant for awhile first because it was super reduced - sulfur and eggs. Honestly would NEVER have guessed burgundy or Pinot noir. Just so saturated and dense. Probably missed some of the common flavors because it was still fresh.

Slightly cloudy opaque purple with little rim variation. Heavily extracted. Bone dry, medium tannins, medium acids. Red berries and chalk with a medium to full body. As it opened we got compost and olives. Nothing to indicate Pinot though… — 3 years ago

with Jillian

J B

9.7

Jack and Eileen had this with steak, shrimp and spinach at the apartment. It is incredibly smooth and very pleasant. — 4 years ago

Kileen Lindgren

9.0

Napa leadership at Angele 2021 — 5 years ago

Todd Stone

9.0

Dark garnet- darker than usual Pinot. Nose of dark red/black fruits with some earth and leather. Very smooth in the mouth- medium but balanced tannins and some acidity at the end. Also a touch fruit forward with — 5 years ago

with Peggy

Aaron Hamrock

9.3

Lovely wine with the steak and morels tonight. — 6 years ago

Gil Krakowsky

9.5

Classic NSG with dark fruit, cooked meat, leather, smoke, leather. Fuller bodied than I would expect, almost recalling a Rhône wine, but with unmistakable acid profile of cotdor. Tannins filly resolves. Delicious although probably 2 yrs past true peak. — 7 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Obvs super youthful and that translates here to a large, super fresh lime component. Better than good mineral presence. The crisper side of Meursault. — 3 years ago

Mike Searby

9.0

Ripe raspberries - very smooth and rich. — 4 years ago

George Chen

9.0

Tightly wound….need some time. — 4 years ago

Kamall

9.0

Needs some cellaring. Very dark and broody. Fun though! — 5 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 5 years ago

Sam Friedland

9.1

Nice fruit! — 7 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 8 years ago