Al Doyle

9.1

Pretty classic 👍 — 5 years ago

Matt

9.2

So much deliciousness in the glass. Verdicchio crushing it again and again. Vibrant, succulent, zippy acid and loads os texture and charm. My favorite IT white grape. Ripe yellow fruit, a kiss of tropical to it, peach, meyer lemon, plum; exotic herbs and floral tones, jokingly saying it smells like Garnier Fructise shampoo, but its herbal, fennel, aloe, verbena all together, lovely salty mineral backbone, green almonds, cheese rind and lemon cream. Great length and finish, the acid balances the phenolic structure and body of the wine perfectly. All concrete and lees contact make for a distinctive wine here. — 6 years ago

Brian Don

9.4

Look for this — 7 years ago

Patrick Mauro

9.0

Light minerality. Great pairing with seafood. — 8 years ago

Julia Weinberg

9.7

Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 9 years ago

Al Doyle

9.2

Weird low reviews on this; the 2006 seems pretty special to me right now, chewy and long and floral. — 9 years ago

with Lulu, Christina and 1 other

Majeed Saleh

9.7

Ciderish yeastieness. — 9 years ago

with Carolynne

Paul T HB

9.3

Magnum from K&L
Great QPR at $25.00 per mag
Winery notes,

beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which also includes Bourboulenc, Clairette, Sauvignon, and Ugni Blanc. Fermented entirely in stainless steel and resin-lined cement vats, the wine shows notes of white flowers including honeysuckle, jasmin, and citrus blossom, while aeration reveals secondary nuances of aniseseed, eucalyptus, and hazelnut. — 5 years ago

Ryan Merkley

9.1

Slightly oxidative. Very nice. — 7 years ago

Thelma Solange

10

My favorite — 7 years ago

Mark Morgan

9.1

Light & supple. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 6 years ago

Frank Chen

9.3

Nice bright expression Chardonnay...yellow fruit light butter honeyed ...grand cru — 7 years ago

Brandon Boesch

9.7

This is amazing. I love chartreuse and had no idea they made a bottle like this. — 7 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 8 years ago

Erik Longabardi

9.4

Thunderbolt of life. My mouth is temporarily paralyzed — 8 years ago

Dade Thieriot

10

Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 9 years ago

with Petra and Andrew

Antonio Gianola

9.8

You had me at Chartreuse — 9 years ago