A&P Social in Montgomery with Chris, Nicole, Adam, & Jimmy. — 9 years ago
One of my favorite beers - whenever CAftW or Doggie Claws is around its a good day — 10 years ago
God bless you Adam Carolla! — 10 years ago
Deliciousness in a Christmas gift. So happy to have a sommelier for a brother 🍷❤️ @Adam Shobert — 10 years ago
Tart sweet dry — 10 years ago
Fun, flavorful, fruity, and sweet. — 11 years ago
Good flavor. Was pretty heavy and very thickly fruity. — 11 years ago
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago
An absolutely brilliant offering from Adam Tolmach at The Ojai Vineyard. Haven't had this one since 2006. Drinking beautifully, this wine has developed so well. I think years ago Adam was characterized as picking his fruit too late, but now he's at the forefront of picking the grapes early enough to still retain enough acidity to allow it to age. This wine has character and complexity to put "modern" wines to shame. Cheers to old-school wine making...and to The Ojai Vineyard! — 9 years ago
Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 9 years ago
Wow. Anyone up for 99 SB Syrah. This was a lovely warm climate Syrah drinking at apex. Again an almost seamless wine with a distinct start middle finish. Hats off to Adam! — 10 years ago
Bought on vacation in Strasbourg, love all the little bubbles — 10 years ago
Nice pre Ny party example of R — 10 years ago
El Dorado Barbera on a chilly night. Great work Adam Smith! — 10 years ago
Missouri wine made in Herman Mo. — 11 years ago
2nd bottle I opened at Sapporismo with lawyers, Adam and Justin and CPAs; Pop and Dino.... Nice bottle... Probably early to drink.... Heitz is always good... — 11 years ago
Yes, that's Adam Craun in the background... — 12 years ago
Pale amber. Caramel. Stone fruits. Balanced. Delicious. Worth twice now what it was back when. — 8 years ago
Really nice — 8 years ago
Nicely balanced red blend. No bitterness. — 9 years ago
Significantly sweeter and fatter than the kabinett, with the fruit flavors showing more luscious tropical fruit character. No sulfury scent in the nose on this one either, which is more fruit than mineral. Serious tropical deliciousness but I could see this getting a bit cloying if you're drinking it all night. — 10 years ago
Consistent favorite of mine for Summer, easy drinking rose from Adam at Odisea, delicious... — 10 years ago
A lovely rendition of Pinot noir. — 10 years ago
Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago
Trocken. Love it! — 11 years ago
Beau Carson
Power! More power! — 8 years ago