Fresh and good acidity. Well balanced paired well with cedar plank salmon — 12 days ago

everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — a month ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — a month ago
The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — 3 months ago
Tasty - good for steak — 3 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 5 months ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 13 days ago
Medium dry with a nice finish — 5 days ago
NY Butcher Shop — a day ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — a month ago
Perfumed nose. Rich, deep cherry and tar layers. Firm structure but forward. Heaviest 750 ml bottle I've ever held! — 3 months ago
How a summer white wine should taste! — 3 months ago
Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — 5 days ago
Crisp, balanced with tropical fruits. You can not miss it's Cloudy Bay. — 20 days ago
So fruity with such nice acidity and just enough body. Absolutely lovely. This has no right being as good as it is for <$20. — a month ago
Ten years post vintage, the 2016 shows little sign of age. Dark, warming, smooth and rich. Dusty tannins and the 15.5% alcohol has mellowed as has the typical peppery bite on the back-end of Zins. All around, still drinking great — 2 months ago
had with hayden, i loved it he thought it was too sour — 3 months ago
Sandra Stevens
A little more sour than I thought but really liked it. Curtis liked it too. — 9 days ago