V Day wine, dangerously drinkable, fruity — 9 months ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Perfectly balanced wine. — 6 years ago
Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago
Full bodied, fruity — 3 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago
Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago
Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 9 months ago
Perfect every time. — a year ago
Had w spring pea ravioli and lemon — 2 years ago
Nice Chardonnay. — 5 years ago
Dry, complex, dynamic food pairing — 6 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
Brian Walker
Brioche, pears, with a nice bold, crisp touch. — 7 months ago