Donald Williams

9.4

Another sensational Pinot Noir from Iron Horse. — 10 months ago

with Bonnie

Donald Williams

9.5

One of the nicest in the Iron Horse portfolio, and that’s saying a lot. — 2 years ago

with Bonnie

Brett Owens

9.0

Nice Chardonnay. — 5 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Randall Brater

9.0

Solid pink bubbly. Light bubbles. Creamy mousse reminiscent of a cremant with a decent balance of fruit and acid — 5 years ago

Donald Williams

9.4

Simple meal of tortellini with homemade pesto, green beans on the side. Open a bottle of Iron Horse Native Yeast Chardonnay, and simple becomes special. — 6 years ago

with Bonnie

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

Donald Williams

9.5

Iron Horse bubbly. It doesn’t get much better. — 10 months ago

with Bonnie

Donald Williams

9.5

Perfect for toasting the harvest moon. — 2 years ago

with Bonnie

Donald Williams

9.4

Wonderful, as always. — 4 years ago

with Bonnie

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago

with Bonnie

Donald Williams

9.4

Smooth as silk, absolutely delicious, perfect with takeout pasta, beef, sausage, tomato sauce. Nice follow up to virtual tasting with Joy. — 6 years ago

with Bonnie

Andy Strand

9.2

Always solid — 6 years ago

with stephanie

Donald Williams

9.5

Perfect every time. — a year ago

with Bonnie

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago

Donald Williams

9.4

Should have bought more. — 4 years ago

with Bonnie

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 5 years ago

with Leo

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 5 years ago

Jeff Clement

9.2

Very good again — 6 years ago

Stephen Long

9.5

Sage and rosemary scented beef sausage that’s smoking on the grill. That’s the overwhelming nose but there is so much more. Chocolate, anise, Chinese five spice, black tea, gunpowder, cherry. — 6 years ago