muoi Mulry

9.0

Just amazing! — 2 months ago

Nancy Schnur

9.5

R fields. Really smooth — 2 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

Pontet Canet tasting and dinner with Alfred Tesseron.

The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.

This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.

The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.

Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 4 years ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 3 months ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

A little Distracted by good company, I would have liked to see it open up a touch more before we finished it. It had a confident structure and was set up well to handle the food. It was firm and lively and very enjoyable. — 2 years ago

with Krystal

Dezel Quillen

9.3

Fields Family Wines ’14 Stampede Vineyard Zinfandel (SRP $28): Ain't no fun if the homie—The Spaceman—can’t have none (lol). This delicious Zinfandel is produced from 75-85 year old vines and made in small lots (only 100 cases made) with minimal intervention in the vineyard and cellar. A bright ruby color, this medium-bodied wine is juicy with beautiful raciness—showing a good sense of balance between richness, freshness and finesse. It offers appealing aromas and flavors of cherry and tart plum (gorgeous fruit), with notes of dill, spice, perfume, and loam adding complexity. This wine paired exceptionally well with the cherry/pecan baby-backs I smoked over the weekend. If you enjoy vibrant, food-friendly Zins that flirt with elegance, then this is your ticket. Put this producer on your wine radar if they’re not on it already. You can visit fieldsfamilywines.com to learn more. And for the record, of the four 1978 [Kiss] solo albums, Ace had the best one! — 4 years ago

Konrad Ziegler

9.0

At Fermented wine shop in Canton — a year ago

Neal Ferry

9.0

Good Show…. — 2 years ago

with TwiLea

Erica Ghotra

9.2

Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 4 years ago