Fresh and crisp — 6 years ago
Slightly tanniny — 7 years ago
Fantastic wine. Paris well with goat cheese — 8 years ago
Nose has a bit of dusty funk to start. There is some sour cherry. A bit closed aromatically. Palate is crunchy and fresh with nice light cherry fruit. Good concentration and freshness. Nice sap. Really refined for something so humble. Delicious. Perfect Tuesday night wine. Hope nose gets better.
UPDATE - - Nose got much better. Floral, spice sour cherry awesome. — 8 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago
My kinda sauv. Pair with goat cheese. — 5 years ago
Dinner with friends, prior notes still apply.
A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago
21 August 2018. Simon & The Whale, New York, NY. — 7 years ago
This is how a Sauvignon Blanc tastes in my mind and dreams. — 8 years ago

Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago
Purchased at Corkscrew this is a yesss. — 6 years ago
Woody Pinot noir, body for the grape — 6 years ago
New single vineyard called Les Cailles from Thierry. So great. Big stanky cherry and mineral on the nose. Some licorice as well. Very aromatic. Palate has big fruit and big acid and so much of that rustic and tannic mineral Irancy charm. But remains elegant and sappy. Nice freshness on the very long finish. Excellent. — 8 years ago
Outstanding. Earthy. Fruity. — 9 years ago
Tom Casagrande
I love this. Nose is bright with lemon, crushed tingly limestone dust, a bit of green herbs. Big flavors are bone dry, fresh, crisp, and minerally. What a bargain this is! — 4 years ago