Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 8 months ago
Good contrast to the Lebanese white for the dishes, better pairing me thinks. — a year ago
Light, minerally, and citrus — 5 years ago

Great Organic wine ... like a fine wine...opened up like a flower..just lovely. Will try more for sure — 6 years ago
A little bolder, excellent flavor, would pair well red meat or stew. — 8 years ago
Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 6 months ago
Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 8 months ago
Fantastic chilled wine for a hot day in London — 3 years ago
Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 6 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 7 years ago
Great and fun — 7 years ago
A delicious orangey rose. — 6 months ago
80% Agiorgitiko; 20% Cabernet Sauvignon — a year ago
Bright, floral, not too acidic, soft, dry, passion fruit, even. — 3 years ago
Fairly sweet, honeysuckle, citrus - delicious — 6 years ago
Matthew Cohen
Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.
Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.
13.5%
$22 $18.50 3/5 alluvial — 5 months ago