Dmitri

9.4

For those who want to dip their tongue into an orange wine without making a commitment. Drink this amongst temples. — 8 years ago

Richard Geissler

9.3

This is a wonderful expression on the wine makers commitment to creating something local and special. We look forward to returning to sample their offerings. — 9 years ago

Sipping Fine Wine

9.2

Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality and commitment has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. Deep Ruby with aromas of red fruits and floral spice. On the palate cherry and sweet raspberry with toasty notes and cinnamon spice. This wine spent time on French oak (44% new). Full-bodied, elegant textured tannins on a lingering finish. Has room to improve. Tasting Samples. — 9 years ago

Anthony Lombardi

9.3

Is it vineyard or varietals that makes it so good? With these guys & their commitment to terroir & history, the answer is both. Certainly new world Syrah with round edges & delicious ripe fruit. Balanced with black pepper & briny notes. This needs some time in the decanter, but the aromatics soar immediately. Great stuff. @Morgan Twain-Peterson, @Chris Cottrell — 10 years ago

Jason Glasgow

9.5

Phenomenal super Tuscan. It's a commitment but worth it.
Thank you Trace!! — 11 years ago

Nathaniel Smith

9.6

11-14% Alc. got to love that commitment — 12 years ago

Sharyn Grant

9.1

Lovely rich berry wine. Acidic and long finish. Great wine and drinking in the upside now. — 8 years ago

Ned Gray Creed

9.0

That is some commitment to bust out dual TTB approvals. Worth it though. That is a summer sipping beauty. And I would love it with a side of paella. "Have you ever had really good paella?" Kramer — 9 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Roland Boney

9.5

Possibly my favorite Washington State Cabernet in Walla Walla. The Figgins family spares no expense and commitment to excellence. From nose to taste and finish, every aspect of this varietal is most outstanding. — 10 years ago

with Missy

Jessica Hapeman

9.1

Perfect wine for upcoming warmer months...citrus edge, light, refreshing, sparkling, no commitment — 11 years ago

Brittany Hallam

9.2

The notes of ripe red currant and blackberries are highlighted with a classic touch of tarragon and laurel and accented with black pepper, vanilla, and figs. Creamy and concentrated on the palate, with rounded, polished tannins and a fresh, natural acidity, the wine expresses true terroir and the estate's commitment to producing wines with a distinct personality — 11 years ago

Sandy Garza

9.8

Spicy a commitment to the ending — 13 years ago

Isaac Pirolo

9.1

In Somm: Into the Bottle, Greg La Follette described his commitment to providing value with the quip "I am perfectly happy scraping by and roasting squirrels under bridges, as long as I can make really great wine." That sort of masochistic pursuit of value deserves to be pointed out. And at $20, this is indeed a value. The bouquet intertwines ripe black cherry, richly spiced potpourri, and loam. The nose follows through in a juicy style on the palate, but with a notable measure of balance. I bought a lot of this, so maybe Greg can roast a pig tonight. — 9 years ago

Veronica Castro

9.6

Who says I'm afraid of commitment? 😘 Case purchase. ❤️❤️❤️ — 9 years ago

Riccardo L.

8.9

A nice Barba, not too dry, not too much of anything, but it goes down nice. A barbaresco that doesn't require a huge mental commitment. — 9 years ago

Bob Yoon

9.1

Will induce involuntary flashbacks of clapping chalk erasers. Lemon, apricots and fleur de sel. — 10 years ago

Bob Halifax

9.1

Richer, with lower acidity than we see in BC but this is an Aussie cracker after all. Thnx to @barossasaint and @Yalumba's commitment to the reintroduction of #Viognier. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Definitely a step behind the 2010, but nonetheless a true representation of the place and the variety, as well of their commitment to quality and a stripped-off style. — 11 years ago

Christopher Zulueta

9.7

By far, the most serious Barbera I have come across. A 16% beast that opens with dark cherry, to cedar, to a long, warming bitter chocolate finish. Single vineyard beauty with a commitment to terroir. Awestruck. — 12 years ago