Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 3 years ago

Ericsson

9.2

High altitude Cab from Argentina. The color is inky red with a watery rim. Rich ripe dark fruit and oak scents. Time has served this wine well! The fore-pallet is again, fruit forward, velvety! The mid pallet has a great counter-balance composed of bold, oaky, and earthy flavors. The finish is long, slightly spicy, with strong tannings. Definitely a good wine; fruit is high but everything else falls right into place. — 4 years ago

Toni Beguer

9.2

Sopar a Can Codorniu - Finance Meeting — 6 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Lot of fun. Orange blossoms, ripe pears, little salty. Medium/full bodied, first experience with Tempranillo Blanco.. like a lean viognier, nothing oily, maybe honey/wax... — 7 years ago

Casey Layfield

9.2

Surprised us both. Was a bit too earthy for @Monica Layfield's taste but I quite enjoyed this little Mexican gem. — 8 years ago

with Monica

Luka Bayer

9.1

Papar, paprika, vanilija, mirodije, boja tamno krv, tesko, spajsi, alkoholi ali ne previse — 8 years ago

Rhonely Boy

9.0

100% Tempranillo Blanco 12% ABV

I have had Tempranillo Blanco in blends, but never 100% until now.

Nice fruit quality, med+ acidity. Simple characteristics, clean, crisp, “lemony”, straw. Could easily be called a simple Sauv. Blanc or young vine Viura in a blind tasting. Non-descript. Food/table wine. Good with Turkey and sides.

Very nice, recommended, would purchase again.

Personal preference for a 100% blanco from Rioja is Viura. Originally went to store for ‘Vetiver’ (Viura from Ontañón), store had a data entry error and was stocked with Tempranillo Blanco in its place. Happy Accident. — 4 years ago

Vaughn Liley

9.2

Had this at lunch in Madrid, paid about €45, really nice blend - very smooth! — 4 years ago

Peter

9.1

Excellent, just excellent — 6 years ago

Olivia barone

9.0

Grenache Carignan Syrah, Sangrnis | Vaque “Garbinada” 2014, Priorat @ Chartreuse Kitchen & Cocktails $25.00 — 6 years ago

Igor Fuks

9.0

Grass, dark chocolate. — 8 years ago

Stanislav Lobanov

9.3

(17/20) Насыщенный ягодный аромат - вишня, малина, калина - с нотами кокоса и ореховой скорлупы. Довольно танинное, замшевая текстура танинов. Концентрированно ягодное во вкусе. Долгое послевкусие. Красивое, насыщенное вино не лишенное глубины. — 8 years ago

Tom Kobylarz

9.2

Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 8 years ago

Anders Berglund

9.3

Fylligt hög syra och strävhet. Smak av viol peppar. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#garnacha pure from #calatayud if you haven’t had #spanish #grenache then you should definitely try a Garnacha from #calatayud like this one or #vinosdelviento — 4 years ago

Menno van Zaanen

9.4

Blue berries, full bodied, light after taste. Peppery smell. — 6 years ago

Konstantin

9.1

Vintage 2012 — 6 years ago

Linda Halley

9.5

Big and full-bodied. Fabulous with steak and chocolate cake. — 7 years ago

Anthony Sotirhos

9.2

Not a huge Chardonnay fan, but enjoyed this one a lot — 8 years ago

Chuck Iwanusa

9.6

Blood orange color with a hint of Fennel on the palate. — 8 years ago

with Amanda