Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 5 years ago
Star bright straw gold in the glass. Nose of baked quince and citrus rind. Echoed on the medium-bodied palate with stony minerals and underripe white peach. Firm acidity throughout as expected from this solid Sud-Ouest white. Pork chops, cassoulet, or even light cuts of beef with Béarnaise will pair nicely. Drink now through 2023. — 6 years ago
Harmonious sanguine and lingeringly tangy black cherry with a touch of mocha on the slate-y finish. Shows nicely on day two. — 7 years ago
Complex spicy smoke in the nose. Bright almost purple color. Powerful young with abundant fruit. — 8 years ago
Remember liking it but that was a few days ago. I do remember tasting oak — 8 years ago
Very smooth merlot — 5 years ago
Splendid, super easy pour. Very neutral white. — 6 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago
Red fruits, violets on the nose, medium body, great young pino qualities with oak, pleasant smooth finish. — 7 years ago
Beautiful, delectable wine. — 8 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago
One of my all time fav jura chardonnays — 6 years ago
So good 💕 drank with Andrew Boone and Gilliand — 6 years ago
Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 7 years ago
Emilee Adao
Soft, light, sour cherry, black pepper finish — 3 years ago