Alvaro Bustillos

9.6

Pepe garcia — 10 months ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Happy #WorldWhiskeyDay. Medium amber in appearance. Warm and inviting nose. Sweet and rich layered nose and palate with some sherry influence, tropical fruits and full bodied. A bit sharp but well rounded and rich. — 7 years ago

with India

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Norman

9.3

WhiskeyFest SF 2022 - High West Tasting. The ambassador did a nice job. Great information about the barrel making process. — 3 years ago

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 6 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Christian Fischer

9.3

Smokey and smooth. Very nice — 7 years ago

Alok Sharma

9.0

Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago

Warren Rios

10

Best liquor on the market. — 5 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago

Joe Ho

9.8

This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Grassy and herbaceous. The most distinctive of ryes — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Eric Urbani

9.5

‘Cause the bachelorette is in Park City ... — 8 years ago

Alvaro Bustillos

9.0

SD 11/18/16 — 9 years ago