2nd bottle at Barbacoa, London — 10 years ago
Salty white. The favorite of the four of the guy who was tasting them at Astor. — 6 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago
Todella makea, sopiva juotavaksi sellaisenaan — 9 years ago
Jim Clendenen made this wine. excellent pairing with dark chocolate sea salt caramel — 11 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago
E' buono e buono mercato.(13 dollari questo web manca l'info importante veramente mancano della prezzi tutti botteglie purtroppo. Dicono che mancano tutti volte. Che cose dice la gente dell compagnia per il problema?) — 7 years ago
Con il giusto abbinamento, da ottime sensazioni! Ha un profumo piacevole. — 9 years ago
"Odedi"
Time for my #FridayCabernetfix. This week it's a nice Cabernet Franc from California.
Dark ruby in color with a purplish rim.
Beautiful nose of black currants, cherries, dried figs, vanilla, cedar, licorice, spices, flowers, dark chocolates, black pepper and light earth.
Full-bodied and smooth with medium plus acidity and nice legs.
Dry on the palate with black plums, cherries, sweet strawberries, black currants, raspberries, wood, spices, chocolates, tobacco, earth, light vegetables, pencil lead and peppercorn.
Long finish with soft tannins and tangy cranberries.
This is a great Cabernet Franc from Santa Ynez Valley, California.
Drinking very nicely now. Showing medium complexity with a nice, soft mouthfeel.
Good by itself as a sipping wine.
Wine Enthusiasts 90 points.
I had this vintage 6 months ago, and it is drinking better now. This 4 year old should drink nicely in the next few years.
I really loved the nose here. This is Interesting, tangy, enjoyable and delicious.
13.5% alcohol by volume.
90 points.
$45. — 5 years ago