Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago
Con il giusto abbinamento, da ottime sensazioni! Ha un profumo piacevole. — 12 years ago
Time for my #FridayCabernetfix. This week it's a nice Cabernet Franc from California.
Dark ruby in color with a purplish rim.
Beautiful nose of black currants, cherries, dried figs, vanilla, cedar, licorice, spices, flowers, dark chocolates, black pepper and light earth.
Full-bodied and smooth with medium plus acidity and nice legs.
Dry on the palate with black plums, cherries, sweet strawberries, black currants, raspberries, wood, spices, chocolates, tobacco, earth, light vegetables, pencil lead and peppercorn.
Long finish with soft tannins and tangy cranberries.
This is a great Cabernet Franc from Santa Ynez Valley, California.
Drinking very nicely now. Showing medium complexity with a nice, soft mouthfeel.
Good by itself as a sipping wine.
Wine Enthusiasts 90 points.
I had this vintage 6 months ago, and it is drinking better now. This 4 year old should drink nicely in the next few years.
I really loved the nose here. This is Interesting, tangy, enjoyable and delicious.
13.5% alcohol by volume.
90 points.
$45. — 7 years ago
2nd bottle at Barbacoa, London — 13 years ago
Salty white. The favorite of the four of the guy who was tasting them at Astor. — 8 years ago
E' buono e buono mercato.(13 dollari questo web manca l'info importante veramente mancano della prezzi tutti botteglie purtroppo. Dicono che mancano tutti volte. Che cose dice la gente dell compagnia per il problema?) — 9 years ago
Todella makea, sopiva juotavaksi sellaisenaan — 11 years ago
Jim Clendenen made this wine. excellent pairing with dark chocolate sea salt caramel — 13 years ago
Jay Kline

Popped and poured; enjoyed over the course of several hours. The 2018 “Il Rosso delle Donne” pours a garnet color color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh raspberry, strawberry, mustard seed, fennel, horse blanket, a touch of truffle, dried green herbs, a mix of organic and inorganic earth and minerals. On the palate, the wine is dry with medium+ tannin and high acid. Confirming the notes from the nose. The finish is medium+. Giving Pommard vibes…in the best of ways. Drink now with some patience through 2048+. — a month ago