Phil Kessling

9.0

Lighter, complex and in a great window. really enjoyed over a couple of nights. — 3 months ago

Erik Sjolund

9.4

Fine, fine. Kinda light for stoyle, no? — 3 years ago

David Coun

9.1

Delicious nebbiolo w natural bent. Just a hint of funk to make it stand out. Accompanied dinner at Alto Paradiso perfectly — 4 years ago

Mo Salem

9.5

I visited this boutique vineyard in Siena. The winemaker believes that playing classical music is beneficial to his vines. I also learned that the University of Pisa and Florence are conducting a scientific research on the effect of sound waves on vines. Music or not... decanted for 2 hours, this wine is magnificent! Leather, vanilla, dill, and cherry notes. Happy New Year friends. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.3

Somewhere just short of its peak. Paired with Pappardelle, pork and beef bolognese. — 6 months ago

Paula Strebig

9.1

Medium body red, moderate legs, earthy red fruit, herbaceous mid notes with a citrusy finish. This is easy to sip on Julie’s front porch. — 3 years ago

Andy McGrath

9.4

Unique, great fruit. Balanced. NE Italy. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2020 | surprisingly round, very very quaffable Barbera — a year ago

Luis Arguero (@winefromAtoZ)

9.2

Tenuta Il Falchetto Bricco Paradiso Barbera d’Asti Superiore DOCG 2019: Medium-bodied. High acidity. Approachable tannins. Dark fruits. Spice. Oak. Flavorful long finish. Had this wine a few weeks ago at the Slow Wine SF event and I am still talking about it today: The color! The taste! The nose! Such an exceptional wine. Hands down my new favorite Barbera! Great weekend to all! Cheers🍷 — 2 years ago

James Laurenti

9.1

Great stuff! Drank well with chicken scallopini. Quite dry, a rub of tannin. Tart cherries with some dirty leaves thrown into my iced tea. — 7 years ago