Fruit forward. High tannins and acidity. Spicy, but nice finish. Would enjoy again — 3 months ago
Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 4 months ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 7 months ago
Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 10 months ago
Soft nose of dark berries. Delicate task of velvet dark fruit tannic dryness. finish. — 2 months ago
I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 3 months ago
Never disappoints! Wonderful alternative to champagne. — 3 months ago
Beautiful wine. Drinking in the sweet spot. — 4 months ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 7 months ago
Paired with brisket. Yum! Better the second day; give it some time to open. — 8 months ago
Dark floral most certainly — 2 years ago
Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 3 months ago
Awesome. Leather, mineral. — 4 months ago
Shit year, great wine — 5 years ago
Ming L
The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 2 months ago