Nice wine. Enjoyed the lighter body and milder red fruit of this wine. A whiff of leather and tobacco on nose and some earth on the palate. Wouldn't really say any floral quality to this Pinot. If you anthropomorphize this wine, I can see describing her as "elegant" and "soft" and "smooth". But did not achieve "sexy" or "seductive" status for me. Second date? Sure. Why not? — 9 years ago
the cork - which I now document- came out beautifully. There is a 2mm rim of perfect proportion around the cork base. The color is dark black purple and opaque. The legs last a full 10 seconds - 13.2% alcohol - this is going to be a big wine! Drink responsibly is my first thought. Its thick! The boquet is fresh plumb and wildflowers. The initial palate is tart on the tip of the tongue and very smooth on ghe finish with a slight tang on the back sides of the tongue. The flavor is blackberry and green (not yet ripe) apple after taste. I love it!!! There is a small amount of dryness left in the palate which leaves you wanting another sip!
This is good wine!!!!!!!!!!!!!!!!!!!!!!
So if you like wine with a tart after taste , which I do, this wine is for you! - Thank you for reading! Until next time, I am Todd Herron with Dr. Todd's Wine Notes! See you next time!
— 9 years ago
Not just fernet branca, this is a bottle from the 60s from Italy. Buy these if you see them. Nothing like modern stuff. Long, persistent, dry. — 9 years ago
If you look closely you will see the "genie in a bottle" — 10 years ago
It's the 2000 if you can't see the neck label. Good but not great. More earthly and leathery than fruity. — 10 years ago
One of my favorites. Rare. If you see, grab it. Pretty old school though. — 8 years ago
Unbelievable! If you ever see this wine, order it. Tremendous. — 9 years ago
If you really want to see what Roar Pinot Noir is about? Try their Santa Lucia Highland Vineyard! Awesome juice. The 2013 is the complete package . I have it on my club level which is my Best Price at 42.98 the Reg Price 54.99... Do not miss here!!! I love the 2013 even better than 2012. YUP Big Statement! You try and let me know. CB 97.. — 9 years ago
Enjoyed this wine very much at the Domaine in 2023. Good to see inour market in PA. Rich lush with a hint of RS, Mouthcoating with citrus, minerality and very long finish. Check out his other wines if you can find them. — 9 years ago
If you look closely you can see the shape of Brazil in their logo — 10 years ago
Best red priorat I have had. If you see this, get it! — 10 years ago
Do yourself a favour and buy yourself two of these bottles if you see it at your favourite wine shop. — 8 years ago
Attention all Cab Franc lovers: run to grab this Italian Cab Franc from Collio if you see it! It's velvety smooth with the varietal green bell pepper and black pepper notes. Its mid-weight frame and medium acidity make it very versatile and super food-friendly too. — 9 years ago
Thatcher is such an underrated little family winery in paso hills by Justin. If you ever see some of these make sure to jump on it. — 9 years ago
I figured I'd see what the big deal is and pop one of these bad boys. Big fruit nose and great symmetry but slight heat is holding me back from going up a few more points. This has the stuffing for greatness in 3-5years when it comes together, bit for now still quite primal. If you like your Pinot young and ripe then go for it, but I will wait a few years. 94pts — 9 years ago
Very nice. But happily schizophrenic; pop the cork and it's big, jammy, and inky... Almost new world. Come back to see him the next day or two and the French accent comes thru. But still too closed to let the terroir thru. Obviously I infantcised this one... Cellar if you can. — 10 years ago
Excellent offering from ifyouseekaywine.com. — 11 years ago
Krystalle
Day 1: Very light and fruity- I was expecting something heavy and a little bitter, based in what I'd read of the grape. But it was quite easy to drink and went well with my steak and salad. I would have picked slightly lighter fare than steak if I had known this wine would be so lively! If I can get this again, I will age it to see how it compares.
Day 2: Matured noticeably, much more body, less easy drinking but still delicious, if not moreso. I now get a slight oak(?) edge, with notes of coca. I do get a bit of fruit, but it's bow blackcurrant. So if you did not like this Tempranillo when you opened it, try it the next day. It transforms quite a bit. I liked both. A perfect wine experience.
— 8 years ago