Jake Hajer

9.2

Well made. Classy. Burgundian style chard. — 6 days ago

Garen Staglin

9.5

Beautiful fruit and acid balance. Rich color. Nice finish. — 4 months ago

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — 7 months ago

Neal Krishna Devaraj

9.1

Great versatile wine — 2 months ago

romo

8.9

15.2! If you’re so inclined. It is quite a show@ — 3 months ago

Elena Moroz

9.0

Very nice light pleasant — 6 months ago

Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a year ago

David Peifer

8.9

Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 2 months ago

David Peifer

9.2

While chilled it’s a heavy oaked chard but as it comes to room temp it opens up to a more fruity silky buttery texture — 4 months ago

Charlie Tapp

8.9

Browned and losing steam. Butterscotch and walnuts. — 9 months ago