Paul K

9.2

2016s turned 10! This one still kickin hard! — 5 months ago

Paul K

9.1

This came around on day 2. Tannic beast on day 1. — 3 years ago

Paul K

9.4

Favorite drift rows yet! Awesome tasting at Hunnicutt. Such a great group of people and wines. — 4 years ago

Mark Turner

9.4

This is a phenomenal Chardonnay. Super well balanced, great fruit, absolutely lovely. My wife told me to buy three more cases. That may be my new rating scale. ;-) — 5 years ago

Robert Evans Jr

9.5

Hints of Ripe Plum on the nose & after a hour open, taste of black fruit. Paired with a bone in Cowboy Ribeye. Happy Birthday to me. Napa Tomorrow — 7 years ago

with Nicole

Jason and Jennie

9.6

95-96. Compared to the hunnicutt last night, this is more fruit forward with a sweeter softer glycerine profile. Dark red fruit/ Blackberry/cassis/spice/slight hint of cocoa. Both great wines. — 8 years ago

Jake Hajer

9.3

Just love a super high end zin. 💙. Intense and dark. — 6 months ago

Paul K

9.2

Deep, dark, brooding, and great balance. You can tell it’s Hunnicutt but the fruit is different. — 4 years ago

Paul K

9.3

@Delectable Please add Eastline Cabernet from Hunnicutt. It’s going to score well. I’m at 93-94 a week after delivery. — 5 years ago

Mark Turner

9.6

Fantastic GIII fruit. Deep rich character. Blackberry, leather, a little spice. Nice long balanced finish. Decanted for 2 hours. Needs more than that. Structure leads me to believe this is a 25+ year wine. — 5 years ago

Paul K

9.6

🤯🤯🤯 @Jason and Jennie so good!
Have a great Easter weekend my Delectable friends!!!
Opened this morning at 5:30 am, aerated into decanter and then back into bottle. Corked it and opened after bike ride around 5:30 pm. So much energy! Such great balance. Wish I had more time to put down notes. — 7 years ago

Jason and Jennie

9.2

As @David T said, this has bigger tannins. Cab lover’s merlot. Enjoy the tobacco and leather balanced with the generous fruit. This is a fun one-off one for hunnicutt. Good value. — 7 years ago

Jason and Jennie

9.4

93-94. Too bad they aren’t making more of this as realm is replanting the farella merlot to cab. I just love this vineyard for merlot. Blend it with kenefick cab and you got a winner. — 8 years ago

Paul K

9.4

Very approachable now but doesn’t have the structure of the Hunnicutt. — 3 years ago

Mark

9.0

Drank 5/18/2022 PVB, a very nice, 'traditional oaked' California chardonnay. Not as 'big' as the 2018 Napa version, but still a top notch bottle. — 4 years ago

Paul K

9.3

My first 2017 of this. This one has more tannins than others. Still great, but will be even better after awhile. 92 - 93 — 5 years ago

Mark Turner

9.4

Side by side against the Hunnicutt Brinkman (GIII fruit), Bevan’s blend was more fruit forward, a little richer and more dense. Raspberry and blackberry morphed into a darker, slightly earthy finish still with pronounced fruit. Less complex than the Hunnicutt but still a great bottle of wine. Really hard to go wrong with either one. — 5 years ago

Jason and Jennie

9.4

You know, when I coravin’d this last night, I thought the tannins were pretty strong and dominant. Today, I opened this up and coravin’d 2016 napa cabs from hunnicutt and quivet for a blind flight. Surprisingly, I thought this was very accessible and tasting the best currently. The quivet was the softest and also drinking nice. It tasted like a mike smith wine but less fruit forward than the majority of his wines. The hunnicutt was pretty powerful and I think needs some time or decanting. It will be really good. — 7 years ago

Mark Turner

9.4

Big, rich, fruit forward, dense cab. An outstanding effort from Hunnicutt. Still very young but approachable. Will be better with a couple years age on it. — 8 years ago

Jason and Jennie

9.3

Mostly zin, cab, merlot. 92-93. Iike that’s not jammy — 8 years ago