Drank 5/18/2022 PVB, a very nice, 'traditional oaked' California chardonnay. Not as 'big' as the 2018 Napa version, but still a top notch bottle. — 2 years ago
Getting ready for our Hunnicutt tasting Saturday with @Justin Stephens. This is great! — 7 days ago
It's outstanding, a real wow wine. Black fruit, charcoal, earth, floral, bramble fruit, and something funky on the nose (truffle?). It has huge elements on their own; the fruit, charred oak tannins, are all big but come together so well... even pretty. I just love 2013s. — 9 months ago
Checking in on this on the eve of its 10th birthday 🎉. It’s been three years since we last tried and tannins still prominent, but not quite as aggressive as first two times. Three bottles left and I’m telling self not to touch for another three years. I can’t wait to have this wine when the tannins are mellowed. Another 10 years? The fruit is amazing and goes on forever.
Happy New Years all! I hope 2024 is the best yet. — 3 months ago
Paul K
Great tasting last night of wines below with @Justin Stephens and @Andrew Bohi over Zoom with a great group of friends including @James K. We missed @Vanessa and @J Greene.
It seemed everyone had a different favorite which speaks well to the quality and consistency from Hunnicutt. My WoTN was the Brinkman.
Dinner at Our Paladar in Rochester, MN. If you’re in the area or visiting, you have to check it out! Food and people are amazing!
2019 Richard Donner Chard
2019 Napa Cab
2019 Eastline Cab
2019 Wayside
2019 FS81
2019 Brinkman Block
2019 935 — 5 days ago