Paul K

9.3

After lots of oohs and ahhhs for the 2016 Brinkman a couple nights ago we pulled this. Still great, but the Brinkman was next level. — 7 days ago

Jason and Jennie

9.2

As @David T said, this has bigger tannins. Cab lover’s merlot. Enjoy the tobacco and leather balanced with the generous fruit. This is a fun one-off one for hunnicutt. Good value. — 3 years ago

Jason and Jennie

9.4

93-94. Too bad they aren’t making more of this as realm is replanting the farella merlot to cab. I just love this vineyard for merlot. Blend it with kenefick cab and you got a winner. — 4 years ago

Paul K

9.6

2 years since I tried last have been really good to this wine. It’s stellar. 96-97 — 8 days ago

Robert Evans Jr

9.5

Hints of Ripe Plum on the nose & after a hour open, taste of black fruit. Paired with a bone in Cowboy Ribeye. Happy Birthday to me. Napa Tomorrow — 3 years ago

with Nicole

Jason and Jennie

9.3

Mostly zin, cab, merlot. 92-93. Iike that’s not jammy — 4 years ago

Jeff D.

9.5

I’m usually not into CA Chard except for Stony Hill but I feel that this wine strikes the perfect balance between fruit, oak and butter. Kirk really produces a killer wine for all to enjoy! — 4 years ago

Paul K

9.4

In a blind tour of 2015s with Shafer, Hunnicutt, and Porter, this won the night for one person! — 20 days ago

Paul K

9.6

🤯🤯🤯 @Jason and Jennie so good!
Have a great Easter weekend my Delectable friends!!!
Opened this morning at 5:30 am, aerated into decanter and then back into bottle. Corked it and opened after bike ride around 5:30 pm. So much energy! Such great balance. Wish I had more time to put down notes. — 3 years ago

Jason and Jennie

9.6

95-96. Compared to the hunnicutt last night, this is more fruit forward with a sweeter softer glycerine profile. Dark red fruit/ Blackberry/cassis/spice/slight hint of cocoa. Both great wines. — 4 years ago