Medium ruby in color; cherries, baking spices, and blackberry jam on the nose; medium acidity; medium tannins; tastes like raspberries, strawberry jam, crushed gravel, and a hint of dried herbs with a long finish. Nellie says it's not bad, but I think it's pretty good. — 4 months ago
Delicious full mouthed SB — 6 months ago
...highest rated best value for the money in my opinion. — 3 years ago
Nectarine, white peach, a bit herbal. Decent acidity. — 4 years ago
Loved it. — 5 years ago
Surprisingly soft, fair tannins. — 2 months ago
Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 3 months ago
KSA Progressive Party 🍷 — 6 months ago
Big fruit forward then a dusty dark fruit in the middle. Then a quick dusty finish. — a year ago
Smells like a dessert wine, but tastes like a crisp late harvest Riesling. — 3 years ago
From nice :) — 4 years ago
Balanced fruit and complimented smoked salmon salad well over looking Bemidji Lake. — 5 years ago
💍 shopping…. — 2 months ago
Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 9 months ago
Black cherry, raspberry preserves, blackberry, vanilla and oak. Full-bodied and soft tannins. — 3 years ago
Enjoyed on December 17, 2019. I thought it was good!😄 — 4 years ago
Bryan Vogt
Still holding strong after a decade — 2 months ago