Earthy base, fresh parsley, plum. Still a bit tanning but good balanced. 2015 @1850, Kping -, 220325-220408 — 3 years ago
Woody Pinot noir, body for the grape — 6 years ago
21 August 2018. Simon & The Whale, New York, NY. — 7 years ago
Great with leftover turkey and pate — 8 years ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 4 years ago
Best after a few days in the fridge. — 6 years ago
Served a great purpose !! #extrabrut #champagne — 7 years ago
Loved it! Notes of green apple. — 8 years ago
Lovely wine. Pale straw color. Nose of sage, seashells, salt and green fruit, maybe (maybe) lemon rind. Acidity hits right away at the top of the tongue and quickly transitions around the outside, then lingers deep into the long finish. On the palate there’s green apple and sage, seashells, sea salt, and a touch of sea foam. Green apple skin lingers. Fuller body. I can really go for oysters right now. — 3 years ago
Purchased at Corkscrew this is a yesss. — 5 years ago
Crisp, dry and refreshing. Strong note of pear with hint of lemon. Initial taste of butter with crisp citrus finish — 6 years ago
Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 7 years ago
Ruby cherry to the edge with aromas of deep rich black cherry fruit. Lovely bouquet! In the mouth rich fruit with supple tannins and long lingering aftertaste. Had with pork chop smothered in a cream/ butter mushroom sauce. The wine brought out interesting intense mushroom flavors. Excellent wine! — 8 years ago
Byron Hewett
Better than the last bottle I had. This had more fruit. Not as lean. — 2 years ago