Crisp, dry and refreshing. Strong note of pear with hint of lemon. Initial taste of butter with crisp citrus finish — 7 years ago
21 August 2018. Simon & The Whale, New York, NY. — 8 years ago
Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 8 years ago
Minerally, light, zippy. Yum yum yum. — 9 years ago
A bit rustic on its own but delicious with food. — 9 years ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago
Woody Pinot noir, body for the grape — 7 years ago
Best after a few days in the fridge. — 7 years ago
Loved it! Notes of green apple. — 8 years ago
Ruby cherry to the edge with aromas of deep rich black cherry fruit. Lovely bouquet! In the mouth rich fruit with supple tannins and long lingering aftertaste. Had with pork chop smothered in a cream/ butter mushroom sauce. The wine brought out interesting intense mushroom flavors. Excellent wine! — 9 years ago
Purchased at Corkscrew this is a yesss. — 6 years ago
Out of bounds — 7 years ago
Karolina’s last day of school, my long weekend to reset from work — 8 years ago
Great with leftover turkey and pate — 9 years ago

Light, crisp with a lingering finish — 9 years ago
David Koenen
Juicy! Lemon squeeze. Chalk. Packed with tension and buckets of sunshine. Ripe and razor sharp. — 5 years ago