Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 5 months ago
An abundance of red fruit and a slight noticeable hint of what I like to call funk. Most importantly balanced with bright acidity. — 5 months ago
Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 8 months ago
Good good. Worth another. — 3 months ago
Tasted on Tuesday 28 January 2025 and perfecting dryness, a crisp aroma stands out. — 9 months ago
Craig Matthews
Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 24 days ago