
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago
Crisp, dry and refreshing. Strong note of pear with hint of lemon. Initial taste of butter with crisp citrus finish — 7 years ago
Karolina’s last day of school, my long weekend to reset from work — 8 years ago
This wine is from En Caradeux Chardonnay. Mellon and pears. So refreshing! — 4 years ago
Earthy base, fresh parsley, plum. Still a bit tanning but good balanced. Domaine Pavelot (Jean-Marc et Hugues) Les Bressandes Beaune 1er Cru Pinot Noir 2015 @1850, Kping -, 220325-220408 — 4 years ago
Purchased at Corkscrew this is a yesss. — 6 years ago
Out of bounds — 7 years ago
Elegant with gorgeous fruit and just a hint of structure. Quintessential burgundy. — 8 years ago
Loved it! Notes of green apple. — 8 years ago
Light and crisp yet round with notes of brioche and lingering minerality. Can't go wrong on with Champagne to start the evening! 🥂 — 4 years ago
Woody Pinot noir, body for the grape — 7 years ago
Best after a few days in the fridge. — 7 years ago
21 August 2018. Simon & The Whale, New York, NY. — 8 years ago
Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 8 years ago
Andrew Schirmer
2019 disgorgement. Savory, round, mushroomy, very fine mousse. 10 years on lees. Lovely. — 3 years ago