Kristin C

8.9

Yummy, food friendly white with crisp acidity and a little cheesy funk. Tart apple and a bit of lime along with the cheese cellar notes — 4 months ago

Michael

9.7

Einer der leckersten Weine, die ich jemals trank. Sehr fruchtig — a year ago

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — a year ago

Aaron Tan

9.5

On the back label it reads, “Der Tradition verpflichtet. Nur hochwertige Rheingauer Rieslingweine mit kräftiger Saure, unter strenger Selbstkontrolle der CHARTA erzeugt, düfen dieses Zeichen tragen. Diese Weine sind besonders zum Essen und allen geselligen Anlässen empfohlen”.

That roughly translates to, “Committed to tradition. Only high-quality Rheingau Riesling wines with strong acidity, produced under strict self-control of the CHARTA, are allowed to bear this sign. These wines are particularly recommended for meals and all social occasions”.

I’ve been wanting to try these wines ever since I heard stories of Georg Brueur and Bernd Phillipi being total mavericks and spearheading the dry Riesling revolution in Germany, and this sure delivered. While not truly grand in any sense, it proved the ageability of the concept then. Still relatively fresh with a nose made of herbs, pear, grapefruit, anise, sea breeze, smoke, and hints of petrol. On the palate, really ethereal and pure, with citrusy elements, intense salinity, and laser-like acidity. Finishes long and nuanced. What a pleasure to have drank this. — 2 years ago

Michael Younkins

9.1

Crisp apple, dry with great taste. — 7 months ago

Fabio Franchella

9.1

Am abend vor den ferien schmecken die weine immer noch besser! — 9 months ago

with Kathrin

Raun Kupiec

8.9

Wine from the local vineyards by my house. — 2 years ago

Debra Copeland, WSET3, CSWS

9.0

Nice and crisp, perfect after many litres of Oktoberfest beer. The company I’m with also increases the rating. — 7 months ago

with Farzina

aitormorillo

9.1

Marrubixak — a year ago

AHF

9.8

April 2023. Mahogany color. Unctuous, sweet, very fruity. Better second day. Becoming more smooth and balanced, hint of oak vanished and acidity mellowed completely. Perfect at 23 years. Very similar to Riesling BA. — 2 years ago