Tom Garland

9.2

Christmas Eve pop and pour appetizers. A majestic medium gold color. On the nose: subtle notes of candied lemon, banana, pear, buttered popcorn, honey. Taste: chalky-creamy, bright wine with lemon rind, saline, pineapple, brioche, mineral and a white pepper grapefruit finish. YUM! — 8 months ago

with Brenda

Lori Norgrove

9.7

For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 5 years ago

Zimran Ahmed

9.0

Red fruit and candy on the nose with a little black pepper. Full bodied, fruit forward, with good acidity and integrated soft tannins. Darker fruit and some herbs. — 6 years ago

Mike R

9.6

@ADAM STROMFELD i don’t like i ❤️it

What does a NC man do for entertainment- he drives to south jersey to visit a friend - that friend introduces him to a bourbon - solera aged style - so damn smooth - what heat disappears so quick it was shocking leaving an amazing finish - I truly appreciate this recommendation and I am believer Adam - total smiles — 7 years ago

Justin Wittkopf

9.4

This is really singing. Great fruit and structure balance. Can Pott do Merlot? Hell yeah. — 8 years ago

Inseon Hwang

9.4

Black cherries, light raspberries, a little graphite and licorice. — 8 months ago

Kristin the Wine Girl

9.4

Earthy, herbaceous, and with aeration, bing cherry enough to pull the novice drinker over to the geek side of funk and farm Pinot. — 2 years ago

Charlie Tapp

9.2

blackberry, beef broth and dark flowers. — 5 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 5 years ago

Kevin VanLiew

9.1

A summer wine in the best way. Zippy and fun. Notes of berries and a slight carbonation. — 6 years ago

Mike R

9.2

Nice wine and was pleasantly surprised so smiling more after this one — 8 years ago

Robin Gerber

Partner Spotlight Brands

9.2

Beautiful Pinot aromas. Smooth with balanced acidity. — 8 years ago

Doris Korsman

9.1

Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) — 9 months ago

Ron R

9.5

Got the inside track for this from @David L.
Class and style in the glass leads to excessive positive reinforcement, which brings you back for another sip. It’s exotic on the nose and palate. We detect pineapples and kiwi fruits on the nose and palate. Finishes sweet, textured and layered. Goes toe-to-toe with Kistler and Aubert. Locate this. — 3 years ago

with Anne-marie

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Ada Mayer

9.5

Tart yet round. Light frizz. Delightful picnic companion. — 6 years ago

Randy

9.5

Light, small spice, almost an effervescence. Delicious and versatile — 7 years ago

Steve Tishco

9.1

Really nice pepper and black fruit — 8 years ago

Richard Lewis

9.3

This is still going really strong - there is still fruit, primarily black currant, but nicely aged. Yes, there is a bit of alcohol heat, but it wears it well. — 8 years ago

with Lynne