Just the right amount of tannin, as it opened up it started to show fresh red fruits — 5 months ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 7 months ago
25th Anniversary Dinner for my parents with Rey — 2 years ago
Pale lemon with medium+ intensity aromas of stone, tropical and citrus fruits with vanilla oak, spice and bread notes. On the palate ripe apple, pear, melon, creamy lemon fruit flavors with notes of wet stone and warm vanilla oak, medium+ balance with vivid acidity. Long finish ending with nutty oak, baking spice and mineral notes. Very Good but can get better with some bottle age. — 4 years ago
Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago
Beautiful long tail of cinnamon. A generous Gevrey. — 5 months ago
Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91
Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 4 years ago
Very nice example of Sancerre. Well worth it; from Chez Foushee. — 5 years ago
When the wife orders you to pull a nice chardonnay from the cellar, you obey immediately.
This was an exciting bottle with citrus on the nose. Orange peel, pear, roasted bread and citrus on the palate. Good concentration and acidity. Seamless integration. Still more to come with additional cellar time. — 5 months ago
Very nice but a little too unstructured — I preferred the Morey St Denis — 5 months ago
Tad e Sil Amadeus Abr22 — 3 years ago
2021 winter — 4 years ago
Dry and delicious — 5 years ago
Jay Bergesen
Good and inexpensive. Get a bottle. It will serve you well. — 4 months ago