Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — 4 months ago

Ron Siegel

9.2

Just a great wine purchased at under $40 with good intensity showing lots of lemon, citrus, mineral & racy acid — 7 months ago

Mackenzie Svee

9.6

Honeydew and lemon on the nose, dry minerality and brioche on the palate, short aftertaste — 8 months ago

Jordan

9.1

25th Anniversary Dinner for my parents with Rey — 3 years ago

Keely Braud

9.2

Cafe degas on a random Friday night — 5 years ago

R. S. Douglass

8.9

Very nice example of Sancerre. Well worth it; from Chez Foushee. — 5 years ago

Sylvain Rhainds

9.0

2015. Frais et biem fait. — 6 years ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — 4 months ago

Mark

9.0

Very nice grower producer, balanced between light and fresh and structure — 7 months ago

Matthew Cohen

8.9

Nose: hint white flowers.

Palate: good fruit. Less precise. Tiny Hint of chemical.

$16.67 — 8 months ago

Lore Van Doninck

9.3

Gare au gorille - Parijs - 110€ — 2 years ago

Ian Hamel

9.1

2021 winter — 4 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 5 years ago

Peter James

9.1

MLK Brunch — 7 years ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago

Robert Ahlstrom

9.3

Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 7 months ago

Michael Sinowitz

9.3

The more air, the more lemon. Lovely wine. Complex, with mineral and touch of oak influence underlying the citrus. — 10 months ago

with Robin

Sipping Fine Wine

9.3

Pale lemon with medium+ intensity aromas of stone, tropical and citrus fruits with vanilla oak, spice and bread notes. On the palate ripe apple, pear, melon, creamy lemon fruit flavors with notes of wet stone and warm vanilla oak, medium+ balance with vivid acidity. Long finish ending with nutty oak, baking spice and mineral notes. Very Good but can get better with some bottle age. — 4 years ago

Guild & Lisa

9.3

Dry and delicious — 5 years ago

Henry Fuseler

9.0

1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago