Sublime… tout en souplesse!
2019… $60 BC — 10 months ago
2012 vintage bought at the winery. Deep rich purple colour. Big black fruit aromas with kirsch, cardomann and black pepper. This is a smooth wine. Spicy ripe blackberry and cherry, baker’s spice and vanilla. Medium acidity and tannins, I wish it had more lift at the finish. Don’t get me wrong, this is a nice wine. — 4 years ago
Dependable good taste! $13 H-E-B — 5 years ago
Smelled of deep, rich herbal earth. Like a warm summer afternoon hiking in the foothills of Appalachia. The taste was so starkly different to be unrecognizable. Butter, like a steak basted in butter. Fruit was an afterthought, but the entire thing was still big and bold and tricks your senses. Like dating a red headed girl. — 6 years ago
Nice for a dinner for one at Russell House Tavern in Cambridge — 8 years ago
A good one. Really full flavored chard. Great drinkability. Will be buying a few more of these — 9 years ago
Smooth and velvety — 10 years ago
Smooth, slightly dry finish — 10 years ago
Love Charles Pinots. I do like the Doctors Vineyard from Santa Lucia slightly over the Russian River.
I hold these 5-6 years from bottling, not vintage before I start drinking his Pinots. Excellent Floral fruits, strawberries, pomegranate, dry cranberries, some blackberries, haunting raspberries, cherries, red cola/licorice, dry crushed rocks, fresh to dryish herbs, mid dark spice, vanillin, nutmeg, soft cinnamon, limestone marl, hints of fresh tobacco, wood shavings, red, dark, blue flowers framed in violets. Rainfall acidity with excellent tension, well balanced, nicely structured, floral and polished finish. — 10 months ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago
Burst of ripe fruits with hint of Tabasco, opens up very quick, taste of chocolate, beautiful wine by itself — 4 years ago
West London Wine — 5 years ago
Lean and mean. 1st day had some pleasant reductive funk, day 2 had blown off. I’d compare to cru bojo, bough more savory/less fruit. 10% alcohol. Tasty. 👍 — 6 years ago
Great brosé rosé... Not too sweet, good structure and flavor, need more — 9 years ago
Wow lots of dark fruit and intrigue here. A unique wine! — 10 years ago
Vinoversity. Delish. Cali version if Rhone white. Lush creme brûlée passion fruit guava nectarine. Layered but still dry — 10 years ago
Charles still makes my favorite new world Malbec. Ten years old the better. But, the drink nicely young. Just lush, ruby, rich and elegant on the palate. Blackberries, black raspberries, glorious raspberries, dark cherries, some strawberries. Both light and dark colas/licorice. Dry brush, dark chocolate, rich dark soil, medium baking spices, caramel, some pepper, violets for days, great acidity and a very well balanced, polished finish that lasts minutes. — 10 months ago
Very smooth blend. Not too acidic. Not sweet. — 4 years ago
Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 5 years ago
What I would expect from a good a good petite sirah. Still young. — 9 years ago
#FunkyRareCreatures
#ClosSaron #Teutonic #ForlornHope #ATributeToGrace — 10 years ago
Always a good bet — 10 years ago
Bright fresh plums and blackberries with flowers and chervil dancin around with lively juice! — 10 years ago
Steve Medbery
Love this. Translucent ruby color. Red berry, cinnamon, rose petal. Medium light body. Pure. As a Southern Rhône lover I’ve got to say—wow California, wiw A Tribute to Grace! — 9 months ago