Rob Sternthal

9.3

Still drinking well. I'm not going to be able to hold on to these. Oh well. Fruit forward. Better than all other years for this wine. — 9 years ago

Colin McCartney

9.3

Explosive nose with brambly, dark fruit, white pepper, and some asian spices floating through in the mix....restrained, as always, for a zinfandel but still giving a mouthful of plums, cedar, spice and tannins that hold on for awhile....these are neck and neck with Hartford single vinyards for my favorite red zins.... — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.6

Amazingly rich and silky seductive. Cedar, earth, black currant, bay leaf and dried cherry. At the peak of perfection but should easily hold another 5-10 years. — 9 years ago

with Adrienne

Mike Davila

9.7

Great wine, impeccable balance and in a good spot. No sign of age but my preference is to drink them younger, 15 years is fine but I would not hold for 25 — 10 years ago

Yohannah Burmeister

9.5

Catching up on ratings. This was still a baby. Full of fruit, tannins, and yet-to-be-revealed character and depth. Hold it. — 10 years ago

Bill Bender

9.3

I'm not sure of the make-up but I get a Bordeaux profile from this so I don't think it's pure cab. Very floral with hints of cedar on the nose. Dense dark fruit, licorice, tobacco. To my palate this wine has the closest flavor profile to TRBs own Rivers-Marie cabs. This was decanted 2 hours and probably could have benefitted from more. I'd say hold or decant 3+ hours for optimum drinking ....but it is a rich, expressive wine right now. — 11 years ago

W

Texas distributor

9.7

Twist my arm, been in the decanter for hours. Still wound up, hold on to it. — 13 years ago

Joakim Bogström

9.1

Garnet. Orange medium-sized rim.
Lovely balanced with aromas of cigarbox, dried red apples, figs and chocolate. Really a blend of red ripe fruits and dark fruits. Peppery.
Dry. Medium acidity. Medium high plus tannins. Medium plus alcohol. But very well integrated. Full, lean body.
Great balance.
Serve at 16 degrees celsius with braised ox, cabbage and butter fried artichokes.
Drink now ord hold for another 4 years. — 9 years ago

Tyler McNulty

9.1

Hold it - '13 — 9 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.7

Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up... (Antonio Galloni, Vinous) — 9 years ago

Rebecca Fletcher

9.4

2013 vintage. Minerality, citrus, crisp green apple and pear. Almonds. M+ acid. M body and finish. Very lean. Orange/tangerine zest. Needs time. Very little of this wine was made. Hold it if you have a bottle. — 9 years ago

Justin Brilman

9.1

Big, bold and full of life. Red fruits and chewy tannin. Drink or hold for a few more it's got plenty of life. — 10 years ago

Neil Cornish

8.9

Darn. Not showing tonight. Dominated by acid and tannin. Fruit just isn't ripe enough to hold up. Did better with food — 10 years ago

with Jon, Michael and 1 other

Robert Skufca

9.9

Outstanding!! Worth the wait to drink at age 21. This wine will hold for several more years. — 11 years ago

David L

9.3

08' Chateau Montrose. Just opened. Even on this so called challenging vintage, what a great bottle of wine. Hold. — 9 years ago

Annie Marlow

9.5

Absolutely amazing. Thin body, rich tannins. Excellent with high fat foods, can hold its own. Absolutely rebuy. Delightful. — 9 years ago

with Tony and Bryan

John Paul Kaminga

9.9

1947 vintage: amazingly fresh (hints of fresh fruit, but mainly candied, dried and cooked fruits), very intense and long (so many roasted, spicy and confected nuances), still sweet but I don't think it would hold up to many desserts, much better as the start to a meal, pair with super rich foods — 9 years ago

WC Fields

9.0

Tasted. No doctors made me pay through the nose like Mr. @Bill Bender but I feel his pain. My impatience won't allow me to buy this "en quant." Drink now or forever hold your peace! $200/btl means I hold my wallet... — 10 years ago

Adam Greenberg

9.5

Great Cabernet. Thought it might not hold up to the 40th anniversary. Personally I think this is amazing — 10 years ago

Mark Lindzy

9.7

Absolutely singing, recently enjoyed by my wife and I on the patio with grilled steaks. Very old-school profile of dark fruit, earth and leather, still young enough to hold onto our 2nd bottle for a few more years. — 12 years ago