Hold And Hollo

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2006

Garnet. Orange medium-sized rim.
Lovely balanced with aromas of cigarbox, dried red apples, figs and chocolate. Really a blend of red ripe fruits and dark fruits. Peppery.
Dry. Medium acidity. Medium high plus tannins. Medium plus alcohol. But very well integrated. Full, lean body.
Great balance.
Serve at 16 degrees celsius with braised ox, cabbage and butter fried artichokes.
Drink now ord hold for another 4 years.
— 9 years ago

Louis Roederer

Cristal Brut Champagne 2007

Delectable Wine
9.7

Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up... (Antonio Galloni, Vinous) — 9 years ago

DAD, Annette and 14 others liked this
Kyle Katterjohn

Kyle Katterjohn

I could drink it everyday in the summer

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2001

Great wine, impeccable balance and in a good spot. No sign of age but my preference is to drink them younger, 15 years is fine but I would not hold for 25 — 10 years ago

John, David and 3 others liked this
David L

David L Influencer Badge Premium Badge

A great bottle!
Mike Davila

Mike Davila

Our anniversary, plus sentimental value behind purchase of the bottle.
David L

David L Influencer Badge Premium Badge

Happy Anniversary. Enjoy!

Domaine Jean-Louis Chave

Hermitage Syrah

Darn. Not showing tonight. Dominated by acid and tannin. Fruit just isn't ripe enough to hold up. Did better with food — 11 years ago

Jon MaxwellMichael OchsnerJon Robinson
with Jon, Michael and 1 other
Anthony liked this

Domaine de la Janasse

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2007

Michael Housewright
9.2

Here I am again with a pop goes the bramble weasel moment. Even at a listed 15.5 alcohol (certainly a lie) this beast had some elegance and subtlety. I think it's a testament to terroir. Even over ripe as this is (to me) it has the depth, and more importantly, width of flavors to hold up to the glycerin floating on top, like grease from my father-in-law's chili cook-off, red ribbon special. On the third day it seems that the wine rested a bit, and it sang a good hymn with my bacony crepinette. — 11 years ago

Juliet Housewright
with Juliet
Nicolas, Andy and 1 other liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

'03, soft tannin, deep flavor and long finish. Could be hold a few more years. — 12 years ago

E liked this

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2015

Explosive nose with brambly, dark fruit, white pepper, and some asian spices floating through in the mix....restrained, as always, for a zinfandel but still giving a mouthful of plums, cedar, spice and tannins that hold on for awhile....these are neck and neck with Hartford single vinyards for my favorite red zins.... — 9 years ago

James Gourley

James Gourley

I prefer white zins...

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2000

Peter Marks
9.6

Amazingly rich and silky seductive. Cedar, earth, black currant, bay leaf and dried cherry. At the peak of perfection but should easily hold another 5-10 years. — 9 years ago

Terri, Saman and 4 others liked this

Patrick Jasmin

Côte-Rôtie Syrah 2010

Very savory. Nose features cracked peppercorns and smoky, stony minerals, with cassis fruit definitely in the subservient position. Mouthfilling yet only medium bodied. Linear, light, and long, with savory notes dominating. A unique style. Can hold or maybe improve over next several years. — 10 years ago

Anthony liked this

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2007

Big, bold and full of life. Red fruits and chewy tannin. Drink or hold for a few more it's got plenty of life. — 10 years ago

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1995

Paul Costigan
9.0

1995: Deep color. Impact of fruit less dynamic. Traditional Hermitage dna sequencing of flavor, with the bretty sweaty leather that only truly wears well on a Rhone. Not on par with the great vintages, yet this remains a label to hold one's respectful attention. — 11 years ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1994

Outstanding!! Worth the wait to drink at age 21. This wine will hold for several more years. — 11 years ago

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2010

Bertus van Zyl
9.1

Loved the brambles and berries from the Zin, great acidity. Took some time to really open up, this should hold up for quite a while. — 13 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo

Absolutely amazing. Thin body, rich tannins. Excellent with high fat foods, can hold its own. Absolutely rebuy. Delightful. — 9 years ago

Tony LuikenBryan Jackson
with Tony and Bryan

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2013

2013 vintage. Minerality, citrus, crisp green apple and pear. Almonds. M+ acid. M body and finish. Very lean. Orange/tangerine zest. Needs time. Very little of this wine was made. Hold it if you have a bottle. — 10 years ago

Ira, Serge and 11 others liked this

Château Musar

Bekaa Valley Red Blend 2007

Always love Musar because it has spunk. It's a Bordeaux with character and doesn't hold back. Medium bodied with leather, liquorice, charred raspberry... I've had mid 90's vintages I liked better, but 2007 had the familiar notes I liked so assume they will get better with patience. Tasted over two nights. — 10 years ago

Mike, Anthony and 3 others liked this

Maybach Family Vineyards

Materium Cabernet Sauvignon 2009

I'm not sure of the make-up but I get a Bordeaux profile from this so I don't think it's pure cab. Very floral with hints of cedar on the nose. Dense dark fruit, licorice, tobacco. To my palate this wine has the closest flavor profile to TRBs own Rivers-Marie cabs. This was decanted 2 hours and probably could have benefitted from more. I'd say hold or decant 3+ hours for optimum drinking ....but it is a rich, expressive wine right now. — 11 years ago

Bill, Anthony and 11 others liked this