A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 5 years ago
Big bold Rutherford Cabernet. What could be better ? — 6 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — 9 months ago
2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago
Still just a baby, tightly wound with showing mineral/graphite notes as the longer it decants the fruit starts to show on the finish. Great aging potential. — 9 years ago
Good Merlot — 12 years ago
One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago
Totally enjoyable. Steamers and salmon. — 5 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago
Full bodied and spicy. Great with grilled ribs — 7 years ago
Surprisingly good — 10 years ago
Lots of zip. Floral, lemon peel, just a hint of petrol. Could age for a long time. 12.5% and bone dry. Really great. — 11 years ago
Really nice stuff — 12 years ago
Jocholla
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 8 months ago