Freddy R. Troya

9.1

A very expressive, a bit more intense Chardonnay, a great representation of high elevated vineyards in Mendoza, Argentina with compelling complexity. Has a great mouthfeel, with more weight and beautiful finish. Love it with shrimp scampi or any chunky grilled fish. — 10 months ago

Ann

9.5

Fantastic light but fantastic pinot taste — 3 years ago

Maggie Barnard

9.5

ordered at On the Waterfront, absolutely delicious right out of the bottle — 4 years ago

Chris

9.0

Great wine. Lots of fruity flavor. Robust and rich. Paired perfectly with beef Wellington. $21 — 4 years ago

Jeffrey Woo

9.2

Dark ruby hue with high saturation. Aromas and flavors of blackberry, chalk, leather, and strawberry. Medium-high tannins and medium-low acidity. Soft and juicy (which suggests another varietal included with the Cabernet Sauvignon). Nevertheless very approachable and dangerously drinkable. — 6 years ago

Eric Urbani

9.5

‘Cause the bachelorette is in Park City ... — 7 years ago

MaJ CappS

9.0

Smells of an old Tobacco factory after a rainstorm.

Gentle and precise, a flash of bright fruit, Then a touch of saline, a hint of garden vegetable, well rounded acids and and and exhale of vanilla tannins. — 7 years ago

Darrick Padilla

9.0

Juicy and the right amount of acid for me to keep me engaged. Cherries and plums are the prominent combo I’m getting here. — 2 years ago

Colin Cahoon

9.3

Nose is dark red fruit with blackberry, blueberry, and cooked strawberry. Palate is dark cherry, cooked strawberry, ripe blackberry, rhubarb, ripe fig, caramel, cola, oak, cedar, mushroom, green pepper, cinnamon, and truffles. Medium tannins, high acid, medium alcohol, and long finish. An outstanding Chinon. — 2 years ago

with Susan

John Dykstra

9.0

Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago

Michael McNabb

9.0

Very good wine at an excellent price! Way more complex than what I expected. — 5 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

Peter Sultan

9.1

My kind of Malbec-excellent balance, emphasis on freshness, acidity, but the black fruit shines as well, alcohol completely in check. My go to wine shop thought this was their best malbec (out of many) & I agree — 7 years ago

Alex Schukin

9.0

Smells like peak market pricing, high viscosity — 2 years ago

Dave Mayers

8.9

What a joy to find this bottle at a NYC steakhouse. It’s been a while. Initially turned on by these ancient Lebanese vineyards and organic practices. And blending fruit that we are Las Jaras use. Drinking well for being a ‘16. VA a bit high but reminiscent of some wilder Barolo — 2 years ago

Erica Gamble

9.0

Very dark color. Very dark fruity nose but substantial flavor. A little bit of earthiness. — 4 years ago

Justin Calk

10

Top notch amazing Malbec — 5 years ago

Joe Ho

9.8

This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago

Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago

Susan LaMotte

9.7

Surprisingly delicious! — 7 years ago