Rose’s Cafe

9.1

Nice! Juicy with notes of oak and vanilla. 😀🍷 — 9 years ago

Christopher Legere

9.1

Good cab with fruit flavors — 9 years ago

Kari Johnson

9.6

Smooth flavor, fruity, sweet but not too sweet — 9 years ago

Nathan Evans

9.0

Delicious! Very aromatic and sweet! — 10 years ago

Lori Ann Krushefski

9.1

Love! Lime, crisp, round fruit. But! — 10 years ago

with James

Tim Herrmann

9.7

Decanted for an hour, this was intensely aromatic with a complex melange of flavors--vanilla, figs, cherries, green olives, tobacco leaf, cinnamon, and chalky dust--while staying light on its feet with refreshing acidity, resolved, silky tannins, and medium body. Even at this price, I'd call this a value. — 10 years ago

DAL 9000

9.1

Very smooth initial flavor. Light bodied plummy that fills the nose with red berries after swallowing. More intense after it breathes. — 11 years ago

Daron Watson

9.2

dark n juicy — 9 years ago

Noel Touchette

9.0

Great tasting especially @$2.95 a bottle!! — 9 years ago

Lili Brock

10

Excellent. Sweet but not overbearing. — 9 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

8.9

Nuanced fruit, dried tobacco leaf, over a sleek frame with powdery tannins. — 10 years ago

Lily Mirabelle Freedman

9.0

Tomato leaf, leather, and cool funk — 10 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

Harris Goldberg

9.0

Pleasant light bodied but elegant — 9 years ago

Kelsey Redd

9.0

Chardonnay: tropical fruit, butterscotch, pineapple, peach, nectarine. Oak character. Rich texture and a creamy mouth-feel. — 9 years ago

Mark Calkin

9.2

#wsetschool Deeply ruby coloured top level Rioja with large quantity of Graciano given it that deep intensity. Pronounced nose of black cherries, red currants and cranberries, with wet leaf notes. There are smoke and toast, cinnamon and cedar from its time in oak, and of course there are tertiary aromas from bottle ageing, like: tobacco, game, leather and dried fruits. This has medium (+) tannins and acidity and an excellent long finish. — 10 years ago

Paul Bliss

10

2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 10 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 10 years ago