Patrick Fishman

10

Yummy & smoooooth — 5 years ago

with Dana

Claude Pumilia

9.0

Very different - refreshing — 7 years ago

Joakim Bogström

9.3

Awesome balance. Feels and tastes Bordeaux. Red fruits, dried dark fruits, tobacco, dried herbs. Quite interesting notes of mint. Medium high integrated acidity. Semi full bodied w/ hints of oak. But not distinctive, as it osften is in Cali wines.
Medium finish.
Great wine. — 7 years ago

Mr sherry

9.0

Easy drink — 8 years ago

Oscar Lopez

9.0

100 % Verdejo, unión de vino fermentado en depósito y vino fermentado en barrica. Vino Verdejo diferente. Interesante hermano pequeño. — 8 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 8 years ago

Renegade Wines

9.2

A fascinating wine — 8 years ago

Ramon Sobrino

9.0

Buen Ribera de Duero, relación calidad precio — 10 years ago

Mike Fisher

9.3

Very smooth — 10 years ago

Richard Jennings

9.6

Another shot of the mega delicious 2010 Vina Sastre Pesus (97 points) — 11 years ago

Jacqui Hogans

10

Great Tempranillo, worth using the Coravin. — 5 years ago

Sipping Fine Wine

9.0

This is last of my 2010-2012 vertical tasting. Dark Ruby (not as dark as ‘10 & ‘11) of this Second Growth Bordeaux. A difficult year but Henri Lurton did a great job creating a wonderful wine. A complex nose of ripe dark fruits and tobacco notes. Palate displays blackberry & ripe cherry, gentle espresso and oak with soft tannins that is great to drink now with some aging potential. Tasting Sample. — 6 years ago

Pollyana Gomes

8.9

Exibiu notas de jasmim, limão siciliano e um toque defumado. Corpo médio, com bom frescor e final persistente. — 7 years ago

Guillaume Duchesne-Lessard

9.0

Belle finale en bouche. Fruité et rafraichissant — 8 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 8 years ago

with Maureen and Jeremiah

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 8 years ago

Peter Sultan

9.0

Old friend, appreciate the slight funk amidst all that lovely fruit-have mistaken in past for a cab franc when tasted blind. — 9 years ago

with Paul and Owen

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

Initially, this wine was off putting. There is oxidative notes and a sweatiness to it. Very complex wine with real balance. — 10 years ago

Lori Ammerman

9.1

Deep ruby, garnet. Aroma is like red berries underpinned with subtle vanilla and herbs. Tastes like a full rounded wine. Elegant dark fruit with a long and lightly cinnamon spiced finish. Pair with lamb and ham — 11 years ago

Alan Doughty

9.6

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 6 years ago

Oxicedrus Juniperus

9.4

Espectacular, compota de frutos rojos, chocolate, muy equilibrado y con mucha vida por delante. Esta botella no.😉 — 6 years ago

E Shin

8.9

Incredible nose. Fruit forward — 7 years ago

John Broilo

9.2

Very fruit forward. Raspberry and mint with earthy herbals after. Medium tannin and fill bodied. Nose is heavy on Cabernet, almost like a Napa. Plums, graphite, and even salt on the nose? Very good. — 8 years ago

Rachel Hawker

9.1

Awesone, full bodied — 8 years ago

Hiroshi Tominaga

8.9

Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 8 years ago

Cameron Thompson

9.0

Dry, full body, fruity. Not too heavy. — 8 years ago

Monico Perez

9.1

Great wine!!! Opens up with time! — 10 years ago

Kelly Bourassa

9.0

Lunch at Divino with Dusty and UW — 10 years ago

Gary Kingsbury

9.0

Karen and I enjoyed this very much. — 10 years ago