Austin Hohnke

9.1

Deep. Plums. Earth. Lightly vegetal.
Showing it’s Biodynamicism. Drinking beautifully. — 5 years ago

David D

9.1

Medium–light bodied. Really faint tannins and mellow acids. Violets, herbs, earthy. At first taste was afraid it was too fruit forward but it quickly developed into a drier, more savory profile. Was delicious with the French dinner at Le Crocodile. — 5 years ago

Alan Doughty

9.6

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 7 years ago

Claude Pumilia

9.0

Very different - refreshing — 8 years ago

Guillaume Duchesne-Lessard

9.0

Belle finale en bouche. Fruité et rafraichissant — 9 years ago

Oscar Lopez

9.0

100 % Verdejo, unión de vino fermentado en depósito y vino fermentado en barrica. Vino Verdejo diferente. Interesante hermano pequeño. — 9 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 9 years ago

Gerry Poe

9.0

Great wine. Delicious on the front and back. New world style, a little stronger than an old world Spanish wine. Loved it at Casa Mono-NYC! — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Gary Kingsbury

9.0

Karen and I enjoyed this very much. — 11 years ago

Stephanie Kruger

9.5

Bought this French white wine to cook with, turns out it’s a killer bottle to drink, too. 😍 — 5 years ago

Javier Alonso

8.9

2015 un buen ribera aunque demasiada madera — 5 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago

Lauren Brodsky

10

Amazing, slightly spicy great after taste. — 7 years ago

MMM

9.5

Dec 2016 12.85$ lcbo. May 2017 13.25$ — 8 years ago

Rachel Hawker

9.1

Awesone, full bodied — 9 years ago

Hiroshi Tominaga

8.9

Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 9 years ago

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 9 years ago

Peter Sultan

9.0

Old friend, appreciate the slight funk amidst all that lovely fruit-have mistaken in past for a cab franc when tasted blind. — 10 years ago

with Paul and Owen

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

Initially, this wine was off putting. There is oxidative notes and a sweatiness to it. Very complex wine with real balance. — 11 years ago

Evan Bienstock

9.2

Smokey chicken on the Green Egg and a 10yr old Rioja. This wine is big; everywhere. It needs time. But I’m 10 years it will be a-mazing. Terrific now. — 5 years ago

Lindsey Mears

10

Anniversary dinner at Seven Reasons. AMAZING wine! Medium bodied. Spicy on the end. Comforting and beautiful. Paired with butternut squash cacao tart, lamp with pepita sauce, and Argentine steak — 6 years ago

Sipping Fine Wine

9.0

This is last of my 2010-2012 vertical tasting. Dark Ruby (not as dark as ‘10 & ‘11) of this Second Growth Bordeaux. A difficult year but Henri Lurton did a great job creating a wonderful wine. A complex nose of ripe dark fruits and tobacco notes. Palate displays blackberry & ripe cherry, gentle espresso and oak with soft tannins that is great to drink now with some aging potential. Tasting Sample. — 7 years ago

Joakim Bogström

9.3

Awesome balance. Feels and tastes Bordeaux. Red fruits, dried dark fruits, tobacco, dried herbs. Quite interesting notes of mint. Medium high integrated acidity. Semi full bodied w/ hints of oak. But not distinctive, as it osften is in Cali wines.
Medium finish.
Great wine. — 8 years ago

Mike stellfox

8.9

Full bodied earthy deep flavor — 9 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 9 years ago

with Maureen and Jeremiah

Renegade Wines

9.2

A fascinating wine — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

black berries, also warm alcohol. The tannin is a little dry and chewy — 10 years ago

Kelly Bourassa

9.0

Lunch at Divino with Dusty and UW — 11 years ago

Richard Jennings

9.6

Another shot of the mega delicious 2010 Vina Sastre Pesus (97 points) — 12 years ago